Sicilian olives 5
Basil and Ricotta Tartlets, Semi-Dried Tomato 7
Cheddar Gougères, Pickled Walnuts 8
Mushroom “Jammy Dodger” 3
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Gazpacho, Pickled Cherry, Smoked Anchovy, Goats Cheese 13
Steak Tartare, Smoked Oyster, Cucumber, Charred Sourdough 15
Cured Sea Bream, Coal Smoked Aubergine, Harissa, Preserved Lemon 13
Rima’s Chaat, Tamarind Chutney, Yoghurt, Sev 12
Octopus, Charred Hispi Cabbage, Tako Yaki Sauce, Doughnut 14
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Stuffed Calamari, Coconut Sambal, Courgette, Thai Green Curry 27
Tare Glazed Monkfish, Onion Pureé, Pickled Daikon, Chicken Skin 28
Feta Agnolotti, Watercress Pesto, Broad Beans, Preserved Lemon 23
Iberico Pork Chop, Sweetcorn Chevdo, Green Chutney, Curry Leaves 30
Roasted Quail, Peach & Sichuan Puree, Sesame, Scotch Egg 32
House Salad 5
New Potatoes, Sichuan & Cumin 6
Roasted Broccoli, Chimichurri 7
Apple Tart Tartin, Tamarind, Vanilla Ice Cream 14
Chocolate & Cherry Choux Bun, Pistachio Ice Cream 13
Kalamansi & Frangipane Tart, Marcona Almond Ice Cream 11
“Raspberry Jam on Toast” Ice Cream, Brown Butter Madeleine 11
Selection of British Cheese, Sourdough Cracker, Apple and Pear Chutney 13
