2 courses 24 / 3 courses 28
Roasted Chicken, Purple Sprouting Broccoli, Spring Leaves, Shrimp Nam
or
Asparagus, Ajo Blanco, Focaccia
Roasted Hake, New Potatoes, Peas, Wasabi
Or
Braised Beef Chuck, Beef Fat Mash, Spring Vegetables
Chocolate Mousse, Hazelnut Financier
Blood Orange Sorbet, Tonka Bean Cream