Weekday Set Lunch Menu

2 Courses 24 / 3 courses 28

STARTER

Chilled courgette velouté, goats curd, fennel and apple

or

Beetroot salad, pear, herbs, seeded crisp

MAINS

Braised Beef, aubergine puree, confit onions

Or

Autumn vegetable and pearl barley, red pepper sauce

DESSERT

Miso and coffee caramel tart, Jerusalem artichoke ice cream