2 courses 24 / 3 courses 28
Coal Smoked Aubergine, Marinated Courgette, Goat’s Curd
or
Gazpacho, Lemon, Ricotta, Basil
South Coast Pollock, Pea & Wasabi Purée, Nori Crisps
Or
Pork Tenderloin, Sweetcorn Chevdo, Green Chutney, Curry Leaves
Chocolate Choux Bun, Banoffee Ice Cream
Sinodun Hill, Apple and Pear Chutney, Sourdough Cracker