Food is served both upstairs and downstairs and we take reservations for both. Upstairs we offer a 5 or 8 course seasonal tasting menu whilst downstairs we serve a modern seasonal British a la carte menu. On Sundays we proudly serve our Sunday roast menu throughout the building.
If the online reservation system is showing no availability please give us a call as we will always do everything we can to accommodate you (even though the computer says no, we can sometimes say yes!).
Our dining room can seat up to 30 guests and is available for private hire (minimum spend applies). Please either call 020 7729 9270 or email us at email@example.com.
For tasting menu reservations we charge £50 deposit per person, which is refundable up to 48 hours of the reservation. For a la carte bookings no payment will be taken at this time however no-show reservations and late cancellations (within 48 hours) are subject to a charge of £20 per head. Please note your card details will be held securely in our PCI-compliant Payment Gateway.