Rare breed Scotch egg 4.00
Curried parsnip soup (v) 6.50
Heritage beetroots, fennel spiced ricotta, balsamic & borage (v) 7.50
Burrata, heritage tomato, pickled onion & burnt romesco (v) 8.00
Cobble Lane charcuterie board, toasted sourdough & pickles 8.00
Hot smoked salmon Caesar salad, sourdough
croutons & parmesan 8.00/14.00
Grilled Cornish sardines, mixed leaves & harissa mayonnaise 8.50
Roast Duke of Berkshire pork belly & apple sauce 18.00
Slow roasted leg of Daphne’s lamb 19.00
Roasted Aberdeen Angus rump of beef 19.50
Whole roasted nature & respect chicken (for 2 to share) 18.50 per person
Our roast beef is served medium rare.
All roasts are served with roast potatoes, seasonal vegetables,
jus & a Yorkshire pudding.
Spiced sweet potato, halloumi & avocado hash, hens egg (v) 13.00
Fish pie, peas & broad beans 17.00
Cod, caramelised cauliflower puree, oven roast tomatoes,
saffron & white wine broth 19.00
Aged beef fat potatoes 4.00
Mixed leaf salad, crispy shallots & Pecorino cheese 4.00
Roast carrots & gremolata (v) 4.00
Steamed broccoli, flaked almonds & butter (v) 4.50
Sticky toffee pudding, beer caramel & vanilla ice cream 7.00
Pain perdu, honey compressed blueberries & vanilla ice cream 7.50
Strawberries & cream panna cotta, pistachio cake 7.50
Summer berries, lime custard & vanilla ice cream 7.50
British cheese plate 9.50 Blue Monday, Cornish Yarg & Tunworth; served with Jersey black butter & digestive biscuits
