Scotch Egg & homemade HP sauce 4.00
Jerusalem artichoke soup , chive crème fraîche 6.50
Poached quince, Williams pear, rocket, hazelnut, blue cheese & port dressing (v) 6.50
Smoked haddock, potato & dill cake, Welsh rarebit, herb & lemon mayo 7.00
Cider cured salmon, sourdough & herb butter 8.50
Cobble Lane British charcuterie 8.50
Nut Roast (v) 15.00
Whole chicken crown (for two) 17.00 per person
Fish pie & buttered greens 18.00
North Yorkshire roast pork & apple sauce 18.00
Slow roasted middle leg of Welsh lamb 19.00
Roast Aberdeen Angus beef 19.50
Mixed roast; beef, chicken & pork 22.00
Our roast beef is served pink
All roasts are served with roast potatoes, braised red cabbage, sprouts, parsnips, Yorkshire pudding & gravy.
Roast potatoes 3.50
Kale 4.50
Frozen peanut butter parfait, shortbread, chocolate 7.00
Bakewell tart & strawberry ice cream 7.50
Sticky toffee pudding, caramel & vanilla ice cream 7.50
Chocolate delice, honeycomb & salted caramel 8.50
Pistachio creme brulée & almond biscuit 8.50
British cheese board 9.50
