Sunday

On Sundays we offer a set menu with your choice of either;

Two courses  £29  /  Three courses  £36

STARTERS

Ham hock terrine, wild mushroom, kohlrabi, celeriac

Homemade corned beef, Keen’s cheddar and onion toastie, pickled walnut

Autumn squash, heritage carrot, curds, pine nut

Treacle cured Loch Etive Trout, salt baked beetroot, avocado purée, orange

MAINS

All of our roasts are served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy. Please note we serve our roast beef is served medium rare.

Keen’s cheddar cauliflower cheese  4

add black truffle  3

DESSERTS

Lemon meringue tart, crème fraiche

Chocolate fondant, caramelised banana ice cream

Mango and passion fruit soufflé, coconut ice cream

British cheeses, malt loaf, pickled carrot and fennel  

£4 supplement, or £10 as an additional course