Rare breed Scotch egg 4.00
Pumpkin, carrot & parsnip soup (v) 6.50
Mushrooms on toast (v) 7.50
Black pudding croquette, coddled egg, rainbow chard & hollandaise 8.00
Cobble Lane British charcuterie (fennel salami, Kabanos, Bresaola) 8.50
Beef tartare, cornichons & sourdough 10.00
Nut Roast (v) 14.00
Whole chicken crown (for two to share) 17.00 per person
Fish pie & buttered greens 18.00
Roast Duke of Berkshire pork & apple sauce 18.00
Slow roasted leg of Daphne’s lamb 19.00
Roast Aberdeen Angus beef 19.50
Mixed roast; beef, chicken & pork 21.00
Our roast beef is served medium rare.
All roasts are served with roast potatoes, cauliflower,
kale, carrots, Yorkshire pudding & jus.
Carrots 4.00
Roast potatoes 4.00
Garlic butter kale 4.50
Bakewell tart & clotted cream 7.50
Lemon curd, raspberry sorbet & bergamot biscuit 7.50
Sticky toffee pudding, caramel & vanilla ice cream 7.50
British cheese board (Cornish Yarg, Stilton & Stinking Bishop) 9.50
