Sunday

On Sundays we offer a set menu with your choice of either;

Two courses  £34  /  Three courses  £39

STARTERS

Ajo Blanco, Wye Valley, Asparagus, Focaccia 

Citrus Cured Salmon, Kohlrabi, Horseradish Crème Fraiche

Marinated Heritage Tomatoes, Labneh, Wild Garlic Pesto 

Cured Duck, Braised Fennel, Orange & Fennel Salad 

MAINS

Yorkshire Dales sirloin of beef, horseradish cream
Free-range chicken, sourdough sauce

Plantation pork loin, apple sauce
Walnut and apricot nut roast, creamy mushroom gravy*

South Coast Pollock, Courgettes, Preserved Lemon 

Cauliflower cheese 6

All of our roasts are served properly garnished.
Our beef a is served pink. Please ask if you would like it served otherwise

DESSERTS

Sticky Toffee Pudding, Vanilla Ice Cream

Lemon Meringue Tart, Crème Fraiche

Chocolate Mousse, Salted Hazelnut Feuilletine, Hazelnut Financier 

Somerset Brie, Seeded Cracker, Grape Chutney