2 Courses 32 / Vegetarian 27
3 Courses 39 / Vegetarian 34
Jerusalem artichoke soup, balsamic
Pork rilette, celeriac, remoulade, pickles
Juniper and cured lemon, chalk bed trout, cucumber, radish, crispy skin
Mustard Feta, watercress, dehydrated pears
Yorkshire Dales sirloin of beef, horseradish
Stuffed Norfolk black chicken, bread sauce
Plantation pork loin, apple sauce
Market fish, ratatouille, butter beans
Pecan and apricot nut roast
All of our roasts are served properly garnished.
Cauliflower cheese 4
Desserts
Lemon meringue tart
Dark chocolate delice, banana, salted caramel ice cream
Sticky toffee pudding, vanilla ice cream
Cheeses, malt loaf, pickled walnuts
£4 supplement
