Heritage beetroot, smoked ricotta, candied pine nuts 7.00
Pollock bolinhas, Sriracha mayo 7.00
Ham hock terrine, curried mayo, tarragon, pickles 8.00
IPA cured chalk stream trout, radish, chive, pickled jalapenó 9.00
Cornish cod, chicken sauce 16.00
Crown prince squash, sage & pumpkin seeds (vg) 16.00
10 Hour slow roast lamb shoulder 18.00
Confit pork belly, burnt apple sauce 18.00
28 Day aged rib eye roll 19.00
Please note:
All of our roasts are served with roast potatoes, baby carrots, cauliflower, greens, Yorkshire pudding & chicken sauce.
The meat we use is sustainably sourced and can be traced back to the farm.
Ice cream selection 2.50
Chocolate, vanilla
Sorbet selection 2.50
Lemon, passionfruit or mango
Orange & blackcurrant trifle, fresh cream, sherry sponge 6.00
‘Marathon’ dome, vanilla ice cream, peanuts 6.00
British cheeseboard, oat crackers & quince gel 9.50
