All of our roasts are served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy. Please note we serve our roast beef is served medium rare.
Roast celeriac, yeast, soy
Black Leg chicken, bread sauce
Iron Age pork belly, Bramley apple
South Coast hake, confit artichoke, pickled grapes, almond, chervil
White Park roast beef, horseradish
Cauliflower cheese gratin 4.5
add black truffle 3
Potato Lyonnaise, lamb fat, shallots 5
DESSERTS
70% Cocoa, buttermilk, banana, peanut
Fig, gingerbread & goats cheese ice cream
Hedgerow Berry souffle, elderflower, Forty Hall Vineyard sparkling
