English pea and mint chilled soup, smoked ham hock, parmesan
Duck rillettes, pickle fennel, nectarine, chicory
Isle of Wight tomato, goats curd, honey, basil
Hake an scallop en croute, cider sauce
MAINS
All of our roasts are served properly garnished. Please note we serve our roast beef is served medium rare.
Stuffed Norfolk Black Chicken, sourdough bread sauce
Apricot and pine nut roast
Yorkshire Dales sirloin of Beef, horseradish
Salt aged Pork belly, apple sauce
South Coast cod, warm tartar sauce, lemon, scraps
Keen’s cheddar cauliflower cheese 4
Strawberry Soufflé, Earl Grey, toast ice cream
Kentish peach, raspberry, vanilla
Dark chocolate tart, honeycomb, malt ice-cream
British cheeses, malt loaf, carrot pickle, grapes
£4 supplement, or £10 as an additional course
