2 Courses 32 / Vegetarian 27
3 Courses 39 / Vegetarian 34
Cream of parsnip soup
Smoked salmon, capers, lemon and watercress
Serrano ham, remoulade
Mustard Feta with orchard fruits
Stuffed Norfolk black chicken, sourdough bread sauce
Yorkshire Dales sirloin of beef, horseradish
Salt aged pork belly, apple sauce
Fresh fish “Like when in Provence”
Risotto of celeriac, woodland mushrooms
All of our roasts are served properly garnished.
Cauliflower cheese 4
Desserts
Apple crumble and custard
70% chocolate tart “Bernard Pacaud”, vanilla ice cream
Set honey cream
Cheeses, malt loaf, pickled walnuts, grapes
£4 supplement
