Sourdough & butter 3.50
Fish bites & malt vinegar mayonnaise 4.50
Scotch egg & homemade HP sauce 5.00
Baby gem, Sriracha salad cream, walnuts, celery & tarragon crumb (v) 7.50
Gazpacho, basil & mint granita 7.50
Crispy lamb belly, carrot & cumin pureé, summer salad 9.00
Nut Roast (v) 15.00
Label Anglais chicken from Adlington farm (for 2) 17.00 per person
Fish pie & buttered greens 18.00
Gloucestershire Old Spot pork neck & apple sauce 18.00
Daphne’s roast leg of Welsh lamb 19.00
Charles Ashbridge’s aged Aberdeen Angus beef 19.50
Mixed roast; beef, chicken & pork 22.00
Our beef is served pink.
All of our roasts are served with potatoes, cauliflower, kale, carrots, Yorkshire pudding & gravy.
The meat we use is ethically sourced and can be traced back to the farm.
Yorkshire pudding 1.00
Roast potatoes 3.50
Hispi cabbage 4.50
Selection of ice creams 2.50
Sticky toffee pudding, vanilla ice cream 7.50
Blueberry tart, mixed berry chantilly 7.50
British cheese, oatcake biscuits & apple chutney 9.50