Scotch Egg 4.00
Carrot, parsnip & potatoes soup 6.50
Mushrooms on toast (v) 7.50
English asparagus & coddled egg (v) 7.50
Cobble Lane British charcuterie 8.50
Rabbit rillette & sourdough 9.00
Nut Roast (v) 14.00
Whole chicken crown (for two) 17.00 per person
Seafood pie & buttered greens 18.00
Roast Duke of Berkshire pork & apple sauce 18.00
Slow roasted leg of Daphne’s Welsh lamb 19.00
Roast Aberdeen Angus beef 19.50
Mixed roast; beef, chicken & pork 21.00
Our roast beef is served pink
All roasts are served with roast potatoes, cauliflower, kale, carrots, Yorkshire pudding & jus
Roast potatoes 3.50
Roast carrots 4.00
New season English heirloom tomatoes 4.50
Bakewell tart & clotted cream 7.50
Lemon curd, raspberry sorbet & bergamot biscuit 7.50
Sticky toffee pudding, caramel & vanilla ice cream 7.50
Profiteroles & vanilla ice cream with chocolate sauce & almond 8.50
British cheese board (Cornish Yarg, Stilton & Stinking Bishop) 9.50
