On Sundays we offer a set menu with your choice of either;
Two courses £29 / Three courses £36
STARTERS
Ham hock terrine, celeriac remoulade, pickled walnut
Salt aged duck rillettes, pickled nectarine, chicory, coriander
Isle of Wight Heritage tomato. black garlic, melon, goats curd
Treacle cured Wye Valley Sea Trout, pickled cucumber, gherkin ketchup & soda bread
MAINS
All of our roasts are served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy. Please note we serve our roast beef is served medium rare.
Norfolk Black Chicken, sourdough bread sauce
Salt baked Swede, yeast & maple glaze
Mount Grace Farm sirloin of Beef, horseradish
Cherry Orchard Farm Pork belly, apple sauce
South Coast hake, Jerusalem artichoke, pickled grapes, almond, chervil
Keen’s cheddar cauliflower cheese 4
add black truffle 3
DESSERTS
Cambridge burnt cream, gooseberry, elderflower
Pistachio and raspberry frangipani tart, yoghurt ice cream
Mango & passion fruit soufflé,coconut ice cream
British cheeses, malt loaf, pickled carrot and fennel
