Sourdough & butter 3.50
Fish bites & malt vinegar mayonnaise 4.50
Scotch egg & homemade HP sauce 5.00
Baby gem, Sriracha salad cream, walnuts, celery & tarragon crumb (vg) 7.50
Gazpacho, basil & mint granita 7.50
Gin cured mackerel, asparagus, radish & wild mint gastrique 8.00
Nut Roast (v) 15.00
Label Anglais chicken from Adlington farm (for 2) 17.00 per person
Fish pie & buttered greens 18.00
Gloucestershire Old Spot pork neck & apple sauce 18.00
Daphne’s roast leg of Welsh lamb 19.00
Charles Ashbridge’s aged Aberdeen Angus beef 19.50
Mixed roast; beef, chicken & pork 22.00
Please note-
Our beef is served pink.
All of our roasts are served with potatoes, cauliflower, kale, carrots, Yorkshire pudding & gravy.
The meat we use is ethically sourced and can be traced back to the farm.
Yorkshire pudding 1.00
Roast potatoes 3.50
carrots 4.00
Hispi cabbage 4.50
Banana cake, fior de latte ice cream, peanut brittle crumb,
rum toffee sauce 7.50
Dark chocolate mousse, white chocolate, peanut brittle 7.50
Pistachio panna cotta, cardamom shortbread 7.50
Sticky toffee pudding, vanilla ice cream 7.50
British cheese, oatcake biscuits & apple chutney 9.50
