Scotch Egg & homemade HP sauce 5.00
Braised Romaine lettuce, celery, walnuts, tarragon crumb & salad cream (vg) 6.50
Poached quince, Williams pear, rocket, hazelnut, blue cheese & port dressing (v) 6.50
Root vegetables soup , chive crème fraîche & crispy shallots (v) 6.50
Smoked haddock chowder & homemade crackers 7.50
Nut Roast (v) 15.00
Adlington farm whole chicken crown (for two) 17.00 per person
Fish pie & buttered greens 18.00
Gloucestershire Old Spot pork neck & apple sauce 18.00
Daphne’s roast leg of Welsh lamb 19.00
Charles Ashbridge’s aged Aberdeen Angus beef 19.50
Mixed roast; beef, chicken & pork 22.00
Our beef is served pink.
All of our roasts are served with potatoes, braised red cabbage, kale, carrots, Yorkshire pudding & gravy.
The meat we use is ethically sourced and can be traced back to the farm.
Roast potatoes 3.50
Braised red cabbage 4.00
Roast carrots 4.00
Toffee apple crumble & vanilla ice cream 7.50
Chocolate & toffee orange pot 7.50
St. Clements cheesecake & winter berries 7.50
Sticky toffee pudding, caramel & vanilla ice cream 7.50
British cheese board 9.50