STARTERS
Ajo Blanco, Wye Valley, Asparagus, Focaccia
Citrus Cured Salmon, Kohlrabi, Horseradish Crème Fraiche
Marinated Heritage Tomatoes, Labneh, Wild Garlic Pesto
Cured Duck, Braised Fennel, Orange & Fennel Salad
MAINS
Yorkshire Dales sirloin of beef, horseradish creamFree-range chicken, sourdough sauce
Plantation pork loin, apple sauceWalnut and apricot nut roast, creamy mushroom gravy*
South Coast Pollock, Courgettes, Preserved Lemon
Cauliflower cheese 6
All of our roasts are served properly garnished.Our beef a is served pink. Please ask if you would like it served otherwise
DESSERTS
Sticky Toffee Pudding, Vanilla Ice Cream
Lemon Meringue Tart, Crème Fraiche
Chocolate Mousse, Salted Hazelnut Feuilletine, Hazelnut Financier
Somerset Brie, Seeded Cracker, Grape Chutney
*We currently do not offer a vegan roast option