Sunday

Small plates

Chopped salad, ginger dressing, nori, Nashi pear   (v) 5

Heritage beetroot, smoked ricotta, candied pine nuts, pink peppercorns   (v) 6

Cured sea bream , miso mayo, viola dressing, pickled shallot, macadamia nut 8

Seared beef tataki, ginger pickled mooli, shimeji mushrooms, ponzu 9

Roasts

Whole roast celeriac, hazelnut, vanilla puree   (v) 16

Roast pork belly, sour apple sauce 19

Welsh rolled lamb shoulder, garlic & herb brine 19

28 day aged striploin from Hertfordshire, finished on oak 20

Sides

Beef fat roast potatoes 4

Thyme and golden syrup glazed carrots   (v) 5

Mac & cheese to share, garlic breadcrumb 6

Our roasts come with Yorkshire pudding, thyme glazed carrots, spring greens, roast potatoes and chicken sauce. just so you know, they’re also on a first come first served basis. All meat is from sustainable farms 

Desserts

Sweet pastry, yuzu curd, lemon cream, soft meringue 7

Yorkshire rhubarb, whipped cream, amaretto custard, ginger sponge, almonds 7

Aerated chocolate, vanilla ice cream, peanuts, sour cherry 7

Cashel blue wedge, barley crackers, quince gel 8