Ham hock terrine, curry mayo, pickles, sourdough crouton 5
Heritage beetroot, smoked ricotta, candied pine nuts 6
Cured IPA trout, citrus cure, chive, pickled jalapéno 6
Scallop ceviche, shallot & truffle dressing 6
Roast celeriac, apple sauce, hazelnuts (vg) 15
Cornish hake, lemon jus 16
Saddle of lamb, confit belly 18
Confit pork belly, sour apple 18
28 Day aged rib eye roll 18
All of our roasts are served with roast potatoes, sand carrots, cauliflower, greens, Yorkshire pudding & chicken sauce.
The meat we use is sustainably sourced and can be traced back to the farm.
Marathon bar, bacon ice cream, salted peanuts, sour cherry 5
Orange & blackcurrant trifle, fresh cream, sherry sponge, aerated custard 5
Rapeseed oil cake, thyme, oat milk ice cream, almond (v) 5
Cashel blue wedge, barley crackers, quince gel 7