We source our ingredients from the best local farmers, butchers, greengrocers, and fishermen to ensure top quality.
Snacks
Marinated Olives
£5
Mixed Nuts
£4
Milk Bread
House Butters
Per Roll £2
The Princess Scotch Egg
Rapeseed Mayonnaise
£8
Cobble Lane Charcuterie
Guindillas
£12
Starters
Isle of Wight Tomatoes
Goats Curd, Tomato Consommé, Black Olives
£9
Roasted Leeks
Toasted Almond Purée, Hazelnut Crumb
£9
Scorched Mackerel
Pickled Cucumber, Capers and Dill Salsa
£10
Confit Pork Belly
Lime Coleslaw, Chilli Jam, Crackling Crumb
£11
45 Day Aged Beef Tartare
St Ewe Egg Yolk
£15
Mains
Crispy Potato Gnocchi
Romesco Sauce, Chimichurri, Cavolo Nero
£19
Cornish Pollock
Bouillabaisse, Potato
£28
Free Range Chicken Breast
Aleppo Chilli and Chorizo Ragu, Grilled Lettuce
£27
Salt Aged Lamb Rump
English Peas, Confit Garlic, Cumin Yoghurt, Mint Jus
£29
300g Sirloin
Triple Cooked Chips, Green Peppercorn Sauce
£29
Sides
Creamed Hispi Cabbage
£6
Beef Fat Triple Cooked Chips
Bone Marrow Mayonnaise
£6
Garden Salad, Fresh Herbs
£6
New Potato
Seaweed Butter
£6
Desserts
66% Chocolate Cremeux
Brown Butter Cookie Crumb, Coffee Foam
£8
Glazed Lemon Tart
Crème Fraîche
£8
Choux Bun
Crème Pâtissière, Orange Ice Cream
£8
Neal’s Yard Cheese Board
Tunworth, Lincolnshire Poacher, Brunswick Blue
Served with Crackers and Chutney
£14
We offer a weekly changing set lunch menu which is available Monday - Saturday Two Courses £24 / Three Courses £28
Starters
Tomato Gazpacho
Garlic Sourdough
Cornish Crab on Toast
Grilled Chicken Thigh
Tzatziki, Sourdough Croutons
Mains
Tagliatelle
Roasted Pepper Sauce, Balsamic Tomatoes
Market Fish
Sweetcorn Fricassee, Corn Sauce
Confit Pork Belly
Braised Hispi Cabbage, Butter Beans, Pork Jus
Desserts
Choux Bun
Date Purée, Chantilly Cream
Orange Posset
Chantilly, Orange Gel
Neal’s Yard Cheese Board
£6 Supplement
We serve our Sunday menu until 8pm.
Snacks
Marinated Olives
£5
Pork Scratchings
Apple Sauce
£5
Mixed House Nuts
£4
Sourdough Bread
House Butters
£2 Per Portion
The Princess Scotch Egg
Rapeseed Mayonnaise
£7
Starters
Tomato Gazpacho
Garlic Toast
£7
Roasted Leeks
Toasted Almond Purée, Hazelnuts Crumb
£9
Cured Salmon
Jalapeño, Grapefruit
£10
Roasted Chicken Thighs
Tzatziki, Sourdough Croutons
£9
Mains
45 Day Salt Aged Aberdeen Angus Sirloin
£26
Free Range Chicken Crown
Sausage and Tarragon Stuffing
(For two to share)
£48
Tamworth Pork Loin
Bramley Apple Sauce
£25
Walnut & Apricot Nut Roast
Vegetarian Gravy
£19
Cornish Pollock
Salsa Verde
£25
*All of our roasts are served properly garnished
Sides
Cauliflower Cheese
£6
Roast Potatoes
£6
Honey Roasted Carrots and Parsnips
£5
Garden Salad
£5
Wine List
Our ethos as a company is to work with small family owned companies (like ours) whenever possible. This wine list reflects that ethos and features wine exclusively sourced from family owned wineries and select co-operatives made up of growers so small.
