Bread & shallot butter 3.50
Fish bites & malt vinegar mayonnaise 4.50
Scotch egg & homemade HP sauce 5.00
Gin cured mackerel, asparagus, radish & wild mint gastrique 8.00
Beef tartare, pickled black radish, ginger & soy, wasabi mayo 9.00
Nut roast (v) 15.50
Wild guinea fowl breast 17.00
Gloucestershire Old Spot pork collar & mustard sauce 18.00
Daphne’s roast leg of Welsh lamb 19.00
Seared salmon, sourdough foam, BBQ leek, 19.00
Charles Ashbridge’s aged Aberdeen Angus beef 19.50
Our beef is served pink.
All of our roasts are served with potatoes, cauliflower, kale, carrots, Yorkshire pudding & gravy.
The meat we use is ethically sourced and can be traced back to the farm.
Mixed seasonal vegetables 4.00
Ice cream selection 2.50
Salted caramel, chocolate, vanilla or strawberry
Sorbet selection 2.50
Raspberry, lemon, passionfruit or mango
Crushed meringue, lemon curd & almond crumb 7.50
Dark chocolate mousse, vanilla ice cream, candied peanuts 7.50
Sticky toffee pudding, fior de latte ice cream 7.50
British cheese, oatcake biscuits & apple chutney 9.50