Sunday

On Sundays we offer a set menu with your choice of either;

Two courses  £34  /  Three courses  £39

STARTERS

Pressed beef, courgette salad, persevered lemon emulsion 

Cured sea bream, jalapeños, grapes, pickled apple

Citrus salmon, pickled cucumber, horseradish

Tomatoes, goats curd, tomato consommé, balsamic

MAINS

Yorkshire Dales sirloin of beef, horseradish cream
Free-range chicken, sourdough sauce

Plantation pork loin, apple sauce
Walnut and apricot nut roast, creamy mushroom gravy*

Pollock, fennel, crab bisque, sea herbs

Cauliflower cheese 4

All of our roasts are served properly garnished.
Our beef a is served pink. Please ask if you would like it served otherwise

DESSERTS

Lemon meringue tart, crème fraîche

Sticky toffee pudding, vanilla ice cream

Cherry and dark chocolate cremeux, cherry sorbet

Long Clawson Stilton, plum, port oats