STARTERS
Tomatoes, goats curd, tomato consommé, balsamic
Confit chicken terrine, leek, date chutney
Cured sea bream, jalapenos, grapes, pickled apple
Citrus salmon, pickled cucumber, horseradish
MAINS
Yorkshire Dales sirloin of beef, horseradish creamFree-range chicken, sourdough sauce
Plantation pork loin, apple sauceWalnut and apricot nut roast
Pollock, cauliflower puree, lemongrass, grapes
Cauliflower cheese 4
All of our roasts are served properly garnished.Our beef a is served pink. Please ask if you would like it served otherwise
DESSERTS
Sticky toffee pudding, clotted cream ice cream
Passionfruit tart, mascarpone, honeycomb, olive oil ice cream
Valrhona Jivara milk chocolate mousse, caramelised walnuts, coffee
Wigmore, carrot cake pickled celary and walnuts
