Isle of Wight tomato, Ribblesdale curd, black garlic
Chicken liver parfait, English cherry, yoghurt, almond
Treacle cured sea trout, Brixham crab, beetroot, radish, gherkin ketchup
Roasted Windy Ridge cauliflower mousse, chervil root, endive, yeast, tarragon
Rhug Estate venison haunch tartare, mustard seed, fennel, nasturtium
All of our roasts are served with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy. Please note we serve our roast beef is served medium rare.
Roast celeriac, yeast, soy
Black Leg chicken, bread sauce
Iron Age pork belly, Bramley apple
South Coast hake, confit artichoke, pickled grapes, almond, chervil
White Park roast beef, horseradish
Cauliflower cheese gratin 4.5
add black truffle 3
Potato Lyonnaise, lamb fat, shallots 5
70% Cocoa, buttermilk, banana, peanut
Fig, gingerbread & goats cheese ice cream
Hedgerow Berry souffle, elderflower, Forty Hall Vineyard sparkling
British cheeses, dried grape, quince, carraway
£4 supplement, or £10 as an additional course