Crisps and crackers, cauliflower hummus 4.00
Ginger beer braised pig cheek, spring onion, radish 6.00
Sea bass, citrus cure, chive, pickled jalapéno 6.00
Heritage beetroot, smoked ricotta, candied pine nuts 6.00
Cornish cod, chicken sauce, lemon 16.00
Whole roast celeriac, sage, vanilla, pickled shallot (vg) 16.00
BBQ Spring chicken, meat glaze 17.00
Confit pork belly, sour apple 18.00
28 Day aged rib eye roll 18.00
All of our roasts are served with roast potatoes, baby carrots, cauliflower, brussel tops, Yorkshire pudding & chicken sauce.
The meat we use is sustainably sourced and can be traced back to the farm.
Orange & blackcurrant trifle, fresh cream, sherry sponge, aerated custard 6.00
Marathon bar, milk ice cream, salted peanuts, sour cherry 6.00
Beauvale wedge, barley crackers, quince gel 7.00