Sunday

Small plates

Wedge salad, ginger dressing, nori, Nashi pear   (v) 4

Heritage beetroot, smoked ricotta, candied pine nuts, pink peppercorns   (v) 6

Cured sea bream , miso mayo, viola dressing, pickled shallot, macadamia nut 7

Seared beef tataki, ginger pickled mooli, shimeji mushrooms, ponzu 8

Pan seared pollock, porcini sabayon, tarragon, panko, lime gel 12

Roasts

28 day aged striploin from Hertfordshire 20

Welsh rolled lamb shoulder 19

Label anglaise roast chicken 18

Roast cauliflower vegetarian sauce 16

Sides

Roast potatoes 4

Thyme and golden syrup glazed carrots 5

Cauliflower cheese to share, garlic breadcrumb 6 

Our roasts come with Yorkshire pudding, thyme glazed carrots, roast potatoes and chicken sauce. just so you know, they’re also on a first come first served basis. All meat is from sustainable farms 

Desserts

Rapeseed & golden syrup cake, oat milk ice cream, apricot gel, smoked oil 7

Aerated chocolate, bacon ice cream, candied peanuts, apple compote 6

Yorkshire rhubarb, thyme ice cream, amaretto custard, ginger sponge, almonds 7 

Cashel blue wedge, barley crackers, quince gel 7