Wedge salad, ginger dressing, nori, pear (v) 4
Heritage beetroot, smoked ricotta, candied pine nuts, pink peppercorns (v) 6
Chicken and veal terrine, set chicken jus, rhubarb compote, walnuts, 6
Sea bream ceviche, miso mayo, viola dressing, pickled shallot, macadamia nut 7
Seared beef tataki, ginger pickled mooli, shimeji mushrooms, ponzu 8
Roast crown prince squash, lovage, sage & pumpkin seed (v) 9
Pan seared Cornish pollock, bonito sauce, lime, panko, cod roe 10.5
Whole roast cauliflower, puffed rice, dates, & pickles (v) 13
Pork cutlet, miso glaze, hazelnut, coriander leaf, clementine gel 16
28 day aged striploin from Hertfordshire 18
Welsh rolled lamb saddle 18
Cauliflower cheese to share 6
Beef fat roast potatoes 4
Thyme and golden syrup glazed carrots 4
Please note:
All of our roasts are served with roast potatoes, sand carrots, cauliflower, greens, Yorkshire pudding & chicken sauce.
The meat we use is sustainably sourced and can be traced back to the farm.
Aerated chocolate, smoked bacon ice cream, peanuts, apple compote 6
Forced rhubarb, thyme ice cream, custard, ginger cake, amaretto custard 6
Rapeseed oil cake, thyme, oat milk ice cream, granola (v) 6
Cashel blue wedge, Barley crackers, quince gel 7
