Scotch Egg & homemade HP sauce 4.00
Curried cauliflower, cucumber raita, mango, chickpeas & flatbread 6.50
Gazpacho, Acton mozzarella & yuzu jelly 7.50
Crispy pigs head, sauce Gribiche, granny smith apple 8.00
Cobble Lane British charcuterie 8.50
Beef tartare, confit egg yolk & pickled cucumber 9.00
Nut Roast (v) 14.00
Whole chicken crown (for two) 17.00 per person
North Yorkshire roast pork & apple sauce 18.00
Sea bass fillet, crushed pink firs, sauce vierge & micro salad 18.50
Slow roasted leg of Daphne’s Welsh lamb 19.00
Roast Aberdeen Angus beef 19.50
Mixed roast; beef, chicken & pork 21.00
Our roast beef is served pink
All roasts are served with roast potatoes, cauliflower, kale, carrots, Yorkshire pudding & jus
Roast potatoes 3.50
Roast carrots 4.00
New season English heirloom tomatoes 4.50
Bakewell tart & clotted cream 7.50
Lemon curd, raspberry sorbet & bergamot biscuit 7.50
Sticky toffee pudding, caramel & vanilla ice cream 7.50
Profiteroles & vanilla ice cream with chocolate sauce & almond 8.50
British cheese board (Cornish Yarg, Stilton & Stinking Bishop) 9.50
