We work with the best farmers, butchers, greengrocers and fisherman in the country to ensure our ingredients are as local and good as they get!
Our wine list features wine exclusively sourced from family owned wineries and select co-operatives made up of growers so small they wouldn’t survive on their own.
We’ve been joined by Michelin-starred Simon Bonwick as our Head Chef who has written a menu focused on British provenance. This will be a super-seasonal menu changing throughout the year.
