We work with the best farmers, butchers, greengrocers and fisherman in the country to ensure our ingredients are as local and good as they get!
Our wine list features wine exclusively sourced from family owned wineries and select co-operatives made up of growers so small they wouldn’t survive on their own.
The ground floor bar area we are serving a bar menu paired with a fantastic selection of wines, craft beers, ales and carefully curated cocktails.
Upstairs, we’ve been joined by Great British Menu’s Ruth Hansom as our Head Chef who has written a menu focused on British provenance. This will be a super-seasonal menu changing throughout the year.
