Bread & shallot butter (v) 3.50
Fish bites & malt vinegar mayo 5.00
Scotch egg & homemade HP sauce 5.00
Truffled quinoa, gribiche, carrots (v) 6.50
Gin cured mackerel, broad beans, samphire, peas, radish & wild mint gastriqué 8.00
Beef tartare, pickled kohlrabi, croutons & watercress mayo 9.00
Ricotta gnocchi, summer vegetables, sorrel & parmesan (v) 15.50
Princess burger, bacon, cheddar, homemade ketchup & chips 16.50
Bavette, chips & peppercorn sauce 17.00
Beer battered haddock, bashed peas, tartare sauce & chips 17.50
Chicken, leek & mushroom pie, hispi cabbage 18.50
Roast cod, summer succotash, baby fennel & artichoke tapenade 18.50
Pork chop, roasted baby beetroot, black cabbage & black pudding sauce 19.50
Mixed leaf salad & house dressing (vg) 4.00
Tenderstem broccoli & chilli (vg) 4.00
Triple cooked chips (vg) 4.00
Ice cream selection 2.50
Salted caramel, chocolate, vanilla or strawberry
Sorbet selection 2.50
Raspberry, lemon, passionfruit or mango
Banana cake, fior de latte ice cream, candied peanuts 7.50
Dark chocolate mousse, chocolate sauce, whipped cream, almond crunch 7.50
Pistachio panna cotta, shortbread 7.50
British cheese, oatcake biscuits & apple chutney 9.50
