Castelvetrano olives (v) 3.50
Wedge salad, ginger dressing, nori, pear 4
Beef fat chip, Lincolnshire Poacher, mushroom & truffle ketchup 5
BBQ carrot, sunflower seed tahini, peanut, smoked crème fraîche (v) 6
Heritage beetroot, smoked ricotta, candied pine nuts, pink peppercorns (v) 6
Hispi cabbage, pistachio, bacon, sour apple 6
Sea bream ceviche, miso mayo, viola dressing, pickled shallot, macadamia nut 7
Seared beef tataki, ginger pickled mooli, shimeji mushrooms, ponzu 8
Roast crown prince squash, lovage, sage & pumpkin seed (v) 9
Pan seared Cornish pollock, bonito sauce, lime, panko, cod roe 10.5
Roast duck crown, parsley, pear, togarashi pepper, walnuts 11
Whole roast cauliflower, puffed rice, dates, & pickles (v) 13
Pork cutlet, miso glaze, hazelnut, coriander leaf, clementine gel 16
Lamb rack, harissa, confit belly, spring onion 18
Aerated chocolate, smoked bacon ice cream, peanuts, apple compote 6
Forced rhubarb, thyme ice cream, custard, ginger cake, amaretto custard 6
Rapeseed oil cake, thyme, oat milk ice cream, granola (v) 6
Cashel blue wedge, rosemary crackers, quince gel 7
