Starters
Leek and potato soup, crispy leeks 9
Cured sea bream, jalapenos, grapes, pickled apple 12
Heritage beetroot, mango, aniseed, goats cheese 11
Beef tartare, mustard, egg yolk, confit shallots 13
Lancashire bomb and onion tart, black garlic 11
Mains
Sirloin of beef, stuffed Roscoff, red wine sauce 26
Duck breast, celeriac, truffle granola, honey sauce 28
Lamb rump, hispi cabbage, pressed potato, confit garlic, yoghurt 26
Salt baked parsnips, blue cheese, apple, walnuts 19
Pollock, smoked cod’s roe, braised chicory, salsify 24
Highland venison wellington 78
Salt baked winter vegetable wellington 54
For 2 to share, accompanied by truffle mash and caraway carrots
Sides
Parmesan mashed potato – Brussel sprouts, chilli dressing – Roasted Jerusalem artichokes
Each 5.5
Desserts
Treacle sponge soufflé, stem ginger, clotted cream ice cream 12
Rhubarb and honey tart, pistachio, yogurt sorbet 11
Dark chocolate, banana, passion fruit and sesame 11
Blood orange, meringue, caramelised buttermilk, rosemary 12
Cheese board
Bath soft, Blue Monday, Lincolnshire poacher, grapes, malt loaf 14
