Castelvetrano olives (v) 3.50
Heritage beetroot, smoked ricotta, candied peanuts 7.00
Marinated chicken wings, coriander hot sauce & spring onion 7.00
Pollock bolinhos & Sriracha sauce 7.00
Ham hock terrine, curried mayo, tarragon, & pickles 8.00
IPA cured Chalk Stream trout, salted cucumber, tarragon & pickled chilli 8.00
Crown Prince squash, King Oyster mushroom, sage & pumpkin seeds (vg) 16.50
West Sussex pork belly, hispi cabbage, burnt apple & pistachio 18.00
Braised feather blade, celeriac & vanilla puree, baby carrots 18.50
Cornish cod, crushed potatoes, artichoke & lemon 18.50
Baby leaf salad & chardonnay dressing (vg) 4.00
Rainbow carrots, creme fraiche, tarragon & hazelnuts (v) 4.00
Triple cooked chips & rosemary salt (vg) 4.00
Ice cream selection 2.50
Salted caramel, chocolate, vanilla, or strawberry
Sorbet selection 2.50
Raspberry, lemon, passionfruit or mango
‘Marathon’ dome, salted caramel ice cream, peanuts 6.00
Orange & blackcurrant trifle, fresh cream, sherry sponge 5.00
British cheese, oatcake biscuits & apple chutney 9.50
