Truffled quinoa, summer vegetables, confit egg & lemon pepper dressing (v) 6.50
Gazpacho, basil & mint granita 7.50
Baby gem, Sriracha salad cream, walnuts, celery & tarragon crumb (vg) 7.50
Gin cured mackerel, broad beans, samphire, peas, radish & wild mint gastrique 8.00
Beef tartare, pickled kohlrabi, croutons, capers, parsley & watercress mayo 9.00
Crispy lamb belly, heritage carrots, summer vegetables & carrot puree 9.00
Ricotta gnocchi, summer vegetables, sorrel & parmesan (v) 15.50
Princess burger, bacon, cheddar, homemade ketchup & chips 16.50
Beer battered haddock, bashed peas, tartare sauce & chips 17.50
Chicken, leek & mushroom pie, hispi cabbage 18.50
Guinea fowl breast, pommel fondant & summer vegetable veloute 18.00
Steamed cod, stewed courgette, aubergine caviar, runner bean & fennel salad 18.50
Salmon, summer succotash, baby fennel & artichoke tapenade 19.00
Pork chop, roasted baby beetroot, black cabbage & black pudding sauce 19.50
Charles Ashbridge’s sirloin, chips & peppercorn sauce 28.00
Heirloom tomato salad (vg) 4.00
Mixed leaf salad & house dressing (vg) 4.00
Tenderstem broccoli & chilli (vg) 4.00
Triple cooked chips (vg) 4.00
Ice cream selection 2.50
Salted caramel, chocolate, vanilla or strawberry
Sorbet selection 2.50
Raspberry, lemon, passionfruit or mango
Pistachio panna cotta, shortbread 7.50
Dark chocolate mousse, white chocolate, peanut brittle 7.50
Banana cake, fior de latte ice cream, peanut brittle crumb, rum toffee sauce 7.50
British cheese, oatcake biscuits & apple chutney 9.50
