Jerusalem artichoke soup , chive crème fraîche 6.50
Poached quince, Williams pear, rocket, hazelnut, blue cheese & Port dressing (v) 6.50
Curried cauliflower, cucumber raita, mango chutney, chickpeas & flatbread 6.50
Smoked haddock, potato & dill cake, Welsh rarebit, herb & lemon mayo 7.00
Crispy pig’s head, sauce gribiche & Granny Smith apple 8.00
Cobble Lane British charcuterie 8.50
Beef tartare, confit egg yolk & pickled cucumber 9.00
Gnocchi, butternut squash, spinach, Caerphilly cheese & rocket pesto (v) 15.00
Beer battered haddock, chips, bashed peas & tartare sauce 17.00
Pan fried cod, stewed courgettes, rainbow chard & split parsley sauce 17.50
Grilled pork chop, celeriac remoulade, baked Braeburn apple & jus 18.00
Chicken & Autumn vegetable pie with mashed potato 18.50
Guinea fowl breast, prosciutto wrapped broccoli, tomato & ginger sauce 18.50
Sirloin steak, chips & peppercorn sauce 26.00
Triple cooked chips (v) 4.00
Kale, chilli & garlic (v) 4.50
New potatoes & butter (v) 4.50
Bakewell tart & clotted cream 7.50
Lemon curd, raspberry sorbet & bergamot biscuit 7.50
Sticky toffee pudding, caramel & vanilla ice cream 7.50
Profiteroles & vanilla ice cream with chocolate sauce & almond 8.50
British cheese board 9.50
