Starters
Onion soup, thyme, parmesan gougeres 9
Cured sea bream, jalapenos, grapes, pickled apple 11
Beef cheek crumpet, bone marrow crumb, celeriac 12
Highland venison tartare, mustard, egg yolk, confit shallots 14
Lancashire bomb and onion tart, black garlic 11
Mains
Saddleback pork, red cabbage, mustard, pork fat mash 26
Creedy Carver duck breast, pickled plum, beetroot, juniper 28
Lamb rump, hispi cabbage, pressed potato, wild garlic, yoghurt 26
Salt baked parsnip, blue cheese, apple, walnuts 19
Seabass, courgette, scallop mousse, smoked cods roe sauce 27
Beef wellington 68
For 2 to share, accompanied by truffle mash and caraway carrots
Sides
Parmesan mashed potato 5.50
Roasted Jerusalem artichokes 5.50
Hispi cabbage, bacon, crispy shallots, black garlic 6.50
Desserts
Treacle sponge soufflé, stem ginger, clotted cream ice cream 12
Passionfruit tart, mascarpone, honey comb, olive oil ice cream 11
Valrhona Jivara, caramelised walnuts, coffee 12
Yorkshire rhubarb, coconut and sorrel 10
Cheese board
Somerset Brie, Blue Monday, Lincolnshire Poacher, grapes, malt loaf 14
