Starters
Delica pumpkin soup, balsamic, sea purslane 8
Smoked mackerel, avocado, burnt citrus 13
Mushroom duxelle, artichoke crisps 12
Beef tartare, confit shallot, olive oil, mustard 14
Cured salmon, pickled cucumber, apple, horseradish, dill 13
Mains
Beef and onions “Cooked for ages” in good wine 28
Heritage beetroot risotto 21 (Add truffle for 10)
Crediton duck, potatoes Sarlandaise, shallot, blackcurrant sauce 32
Hampshire trout, mussels, sea vegetables, cider sauce 28
Slow roast rump of lamb, garlic and thyme 29
Highland venison wellington, pommes purée, caraway carrots, venison sauce for 2 to share 78
Sides
Green salad 5
Gruyere pommes puree 5
Root vegetables 5
Desserts
Spiced pumpkin soufflé, latte ice cream 10
Salted caramel tart, candied pecan, crème fraîche 10
Dark chocolate, pear, jasmine and lemon 9
Cranberry, hazelnut, orange 9
Cheese board
Bath soft, Blue Monday, Lincolnshire poacher, grapes, malt loaf 14
