À La Carte Menu

Snacks
Marinated Olives 5
Toklas Sourdough, Beef Fat Butter 2 per slice

Pigs in Blankets, Honey, Mustard 6
Marmite Glazed Chicken Thigh 7
Beetroot Hummus, Warm Flatbread 6
Charcuterie, Guindillas 12

Starters
Leek and Potato Soup, Baron Bigod Toastie 7
Whipped Goats Cheese, Chicory, Candied Walnuts 9
Roasted Scallops, Black Pudding Butter 14
The Princess Scotch Egg, Rapeseed Mayonnaise 8
Ham Hock Terrine, Celeriac Remoulade, Toasted Sourdough 7

Mains
Creedy Carver Duck Breast, Heritage Beetroot, Confit Duck Leg 26
300g Sirloin, Triple Cooked Chips, Green Peppercorn Sauce 29
Cornish Cod, Porthilly Mussels, King Cabbage, Spiced Buttermilk Sauce 28 Crispy Potato Gnocchi, Romesco Sauce, Chimichurri, Cavolo Nero 19
Roast Pork Belly, Creamed Mash, Fruit Pig Black Pudding, Red Cabbage 25

Sides
Braised Red Cabbage 6
Beef Fat Triple Cooked Chips 6
Garden Salad, Fresh Herbs 6

Desserts
Xoco 70% Chocolate Mousse, Amarena Cherries, Cocoa Nib Tuille 8
Glazed Lemon Tart, Crème Fraîche 8
Sticky Toffee Pudding, Madagascan Vanilla Ice Cream 8