8 Courses Tasting Menu – 69
5 Courses Tasting Menu – 52
Snacks
Lobster claw tartlet, lemon verbena, cucumber, chicken liver, yoghurt, pistachio, raisin
British Corn
Charcoal and hazelnut praline, pickled mushroom, nectarine
Native Lobster Ceviche
Isle of Wight tomato, Yorkshire fettle, olive, fennel
Cheese and Onion
Berkswell and truffle agnolotti, spring onion, kohlrabi, bacon foam
Salt aged duck
Artichoke, chicory, cherry, potato & duck leg terrine
Lyburn Gold, Kentish blue, Bath soft
malt loaf, carrot and fennel chutney, dried grapes (supplement £13)
Gin and Tonic
Elderflower, Cucumber, dill
Garden of England apricot
Honey, lavender, rapeseed
Petit Fours
Yuzu ice-cream sandwich
Hand tempered Princess chocolate, raspberry vinegar
