8 Courses Tasting Menu – 79
5 Courses Tasting Menu – 58
Snacks
Isle of Wight Tomato Black olive, basil, sourdough
South Coast cod
Roasted cauliflower, grape, girolle
Prince squash and goat’s curd ravioli
Braised goat, sage, pine, lemon
Swaledale Lamb
Loin, braised breast, courgette flower, broad bean, grelotte onion
Goats cheese
Carrot cake, pickled walnut, celery
(supplement £10)
Kentish Strawberry
Buttermilk, Sorrel, buckwheat
Dulcey Chocolate
Pickled cherry, black sesame, almond nougatine
Petit Fours
