Keen’s cheddar Parker House bread, whipped marmite butter 4
Chicken liver, English cherry, almond 5
Cep mushroom, truffle, goats cheese, honey 6
Tunworth, salt baked beetroot, pickled girolles, black garlic, walnut 7
Roasted Windy Ridge cauliflower mousse, quince, chervil root, endive, yeast, tarragon 7
Rhug Estate venison haunch tartare, mustard seed, fennel, nasturtium 10
Veal sweetbread, black pudding & walnut crust, spiced carrot, plum 13.5
Cornish scallop, celeriac, Granny Smith, Verjus, hazelnut 14
St Ewes’ yolk & watercress ravioli, tender broccoli, Lord of the Hundreds, morel 12
add black truffle 6.5
South Coast brill, Jerusalem artichoke, pickled grapes, almond, chervil 17
Line caught gurnard, celeriac, heritage carrot, lovage 17
Yorkshire Mallard, onion, beetroot, damson, Xerez pickle 19
Lyon’s Hill Farm lamb rump & shoulder beignet, autumn squash, juniper, mint 21
Hispi cabbage, lemon, capers 5
Orange & parmesan gnocchi, lovage, celeriac 6
Braeburn, hazelnut, apple blossom, Speculoos ice cream 7
Gentleman barista coffee, caramelised white chocolate, grapefruit 7
Garden ginger set custard, gooseberry, Yorkshire rhubarb, sorrel 7
Greengage & almond soufflé, blackcurrant, Coates & Seely sparkling 8.5
British cheeses,dried grape, quince, caraway 14
