8 Courses Tasting Menu – 69
5 Courses Tasting Menu – 52
Snacks
Sea trout, fennel, nori
Chicken liver, yoghurt, pistachio, raisin
British Corn
Charcoal and hazelnut praline, pickled mushroom, nectarine
Red Mullet Ceviche
Isle of Wight tomato, Yorkshire fettle, olive, fennel
Cheese and Onion
Berkswell and truffle agnolotti, spring onion, kohlrabi, bacon foam
Salt aged duck
Artichoke, chicory, cherry, potato & duck leg terrine
Lyburn Gold, Kentish blue, Bath soft
malt loaf, carrot and fennel chutney, dried grapes (supplement £13)
Gin and Tonic
Elderflower, Cucumber, dill
English Strawberry
Goats’ curd, Coates & Seely sparkling, basil
Petit Fours
Cashew and miso choux bun
Hand tempered Princess chocolate, raspberry vinegar
