Scotch Egg & homemade HP sauce 5.00
Braised Romaine lettuce, celery, walnuts, tarragon crumbs & salad cream 6.50
Jerusalem artichoke soup , chive crème fraîche 6.50
Poached quince, Williams pear, rocket, hazelnut, blue cheese & Port dressing (v) 6.50
Smoked haddock chowder & homemade crackers 7.50
Cobble Lane British charcuterie 8.50
Slow cooked rabbit, pappardelle pasta, fennel & garlic 9.50/18.00
Mac’n’cheese, artichoke, spinach & mixed leaf (v) 16.50
Pan fried cod, samphire, new potatoes & lemon butter sauce 17.50
Grilled pork chop, celeriac remoulade, baked Braeburn apple & jus 18.00
Cottage pie, mash potatoes & kale 18.50
Guinea fowl breast, prosciutto wrapped broccoli, tomato & ginger sauce 18.50
Sirloin steak, chips & peppercorn sauce 26.00
Triple cooked chips (v) 4.00
Kale, chilli & garlic (v) 4.50
New potatoes & butter (v) 4.50
Toffee apple crumble & vanilla ice cream 7.50
Chocolate mousse & toffee orange sauce 7.50
St. Clements cheesecake & winter berries 7.50
Sticky toffee pudding, caramel & vanilla ice cream 7.50
British cheese board 9.50
