Jerusalem artichoke soup, chive crème fraîche & crispy shallots (v) 6.50
Smoked haddock chowder & homemade crackers 7.50
Miso chicken caesar, anchovy, crouton, parmesan cheese & crispy chicken skin 8.00/16.00
Twice baked Montgomery’s cheddar & mustard soufflé, rhubarb jam 8.00
Slow cooked rabbit, pappardelle pasta, fennel, garlic & parmesan 9.00/18.00
Curried cauliflower, cauliflower purée, confit shallot & crispy leaves (vg) 16.00
Pan fried salmon, braised kale, shaved cauliflower, lemon caper dressing 18.00
Beef shin, Guinness & blue cheese pie, bone marrow mash 18.50
Venison haunch, pink fir potatoes, baby beetroot, balsamic glaze 18.50
Duck breast, celeriac rosti, celeriac puree, braised endive 19.00
Triple cooked chips (v) 4.00
Purple sprouting broccoli & chilli (v) 4.50
Jersey royals & parsley butter (v) 6.50
Chocolate fondant, salted caramel, almond croquant 7.00
Sticky toffee pudding, vanilla ice cream 7.50
St. Clements cheesecake, winter berries 7.50
Toffee apple crumble, vanilla ice cream 7.50
British cheese, oatcake biscuits & apple chutney 9.50
