Autumn vegetable soup, parsley and walnut pesto 6.50
Beetroot salad, pumpkin, goat’s curd, cobnuts & balsamic glazed dressing (v) 6.50
Curried cauliflower, cucumber raita, mango, chickpeas & flatbread 6.50
Smoked haddock, dill cake, welsh rarebit, herb & lemon mayo 7.00/14.00
Crispy pig’s head, sauce gribiche & Granny Smith apple 8.50
Cobble Lane British charcuterie 8.50
Beef tartare, confit egg yolk & pickled cucumber 9.00
Pumpkin, spinach & goat’s cheese pithivier, Brussel tops & mustard sauce (v) 15.50
Pan fried hake, turmeric risotto, baby leeks, citrus vinaigrette 16.50
Beer battered haddock, chips, bashed peas & tartare sauce 17.00
Chicken & Autumn vegetable pie, mashed potato 17.50
Guinea fowl breast, prosciutto wrapped broccoli, tomato & ginger sauce 18.50
Slow cooked lamb, braised cavolo nero, rosemary mash & anchovy dressing 18.50
Beef short rib, kale polenta, confit shallot, Jus 22.00
Bakewell tart & clotted cream 7.50
Lemon curd, raspberry sorbet & bergamot biscuit 7.50
Sticky toffee pudding, caramel & vanilla ice cream 7.50
Profiteroles & vanilla ice cream with chocolate sauce & almond 8.50
British cheese board 9.50
