Truffled quinoa, spring vegetables, crispy quail eggs & lemon pepper dressing (v) 6.50
Gazpacho, basil & mint granita, anchovy puff 7:50
Gin cured mackerel, asparagus, radish & wild mint gastrique 8.00
English asparagus, Lincolnshire poacher cheese & chilli set cream, seed cracker (v) 8.50
Beef tartare, pickled black radish, ginger & soy, wasabi mayo 9.00
Crispy lamb belly, heritage carrots, summer vegetables & carrot puree 9.00
Ricotta gnocchi, spring vegetables, sorrel & parmesan 15.50
Guinea fowl breast, pommes fondant & summer vegetable velouté 18.00
Steamed cod, stewed courgette, aubergine caviar, runner bean & fennel salad 18.50
Salmon, summer succotash, baby fennel & artichoke tapenade 19.00
Pork chop, roasted baby beetroot, black cabbage & black pudding sauce 19.50
Charles Ashbridge’s sirloin, chips & peppercorn sauce 28.00
Hispi cabbage (v) 4.00
Mixed leaf salad & house dressing (v) 4.00
Triple cooked chips (v) 4.00
Heirloom tomato salad (v) 4.00
Summer succotash (v) 4.00
Ice cream selection 2.50
Dark chocolate mousse, white chocolate,
peanut brittle, chocolate sauce 7.50
Summer fruit tart, raspberry coulis 7.50
Pistachio creme brûlée, cardamom shortbread 7.50
British cheese, oatcake biscuits & apple chutney 9.50
