Keen’s cheddar Parker House bread, whipped marmite butter 4
Chicken liver, English cherry, almond 5
Caramelised onion tartlet 5
Parsnip and chestnut soup, yeast, celery, granny smith 7.5
add black winter truffle 6.5
Tunworth custard, salt baked beetroot, pickled girolles, black garlic, walnut 9
Fallow deer saddle tartare, mustard seed, fennel, nasturtium 11.5
Scallops ceviche and Wye Valley smoked eel, nori, celeriac, sea herbs 13
Veal sweetbread, black pudding & walnut crust, spiced carrot, plum 13.5
MAINS
Wild mushroom and sage pithivier, sprout tops, Lord of the Hundreds 15
South Coast hake, Jerusalem artichoke, pickled grapes, almond, chervil 17
Line caught gurnard, heritage carrot, lovage, bouillabaisse sauce 17
Yorkshire Mallard, onion, beetroot, damson, Xerez pickle 19
Dorset Salt Marsh lamb rump and faggot, winter squash, juniper, mint 21
Sautéed sprout tops 5
Clementine and rosemary gnocchi 6
Braeburn, hazelnut, Calvados, Speculoos ice cream 7
Gentleman barista coffee, caramelised white chocolate, grapefruit 7
Chestnut, pear William, gingerbread, marigold 7
Christmas pudding souffle, cranberry, Coates & Seely sparkling 9
Tunworth, malt loaf, pickled carrot and fennel 12
