8 Courses Tasting Menu – 69
5 Courses Tasting Menu – 52
Snacks
Crab tartlet, nori, radish
Chicken liver, yoghurt, pistachio, raisin
Slow cooked St Ewe egg
Wild mushroom parfait, goats’ curd, pickled walnut
Mackerel Ceviche
Heritage beetroot, Yorkshire fettle, horseradish, lovage
Cheese and Onion
Berkswell and truffle agnolotti, spring onion, kohlrabi, bacon foam
Salt aged venison loin
Truffle and braised haunch gnocchi, red cabbage, celeriac
Lyburn Gold, Kentish blue, Bath soft
malt loaf, carrot and fennel chutney, dried grapes (supplement £13)
Chapel Down gin sorbet
Pickled blackberry, pear, juniper
Fig and its leaf
Bergamot, London honey, earl grey
Petit Fours
Cashew and miso choux bun
Hand tempered Princess chocolate, passion fruit
