Castelvetrano olives (v) 3.50
Beef fat chip, mushroom & truffle ketchup, Lincolnshire Poacher 4
BBQ rainbow carrot, sunflower seed tahini, peanut, smoked crème fraîche (v) 5
Ham hock terrine, curry mayo, pickles, sourdough crouton 5
Heritage beetroot, smoked ricotta, candied pine nuts (v) 6
Hispi cabbage, pistachio, bacon, sour apple 6
Ginger beer braised pig cheek, spring onion, radish 6
IPA cured trout, chive, pickled jalapeño, ponzu 7
Roast crown prince squash, tarragon, sage & pumpkin seed (v) 9
Pan seared Cornish hake, smoked fish sauce, lime, panko, cod roe 10
Whole roast cauliflower, puffed rice, dates, & pickles (v) 12
Pork cutlet, miso glaze, hazelnut, coriander leaf, clementine gel 16
Orange & blackcurrant trifle, fresh cream, sherry sponge, custard 5
Rapeseed oil cake, thyme, oat milk ice cream, almond (v) 5
Stout date pudding, milk ice cream, whisky sauce 5
Cashel blue wedge, barley crackers, quince gel 7
