Starters
Tomato salad, ricotta, white balsamic, tomato consommé 9
Cured sea bream, jalapenos, grapes, pickled apple 11
Dorset crab crumpet, pickled radish, avocado 14
Beef tartare, mustard, egg yolk, confit shallots 12
Lancashire bomb and onion tart, black garlic 11
Isle of wight tomatoes , goats curd, white balsamic, tomato consommé 9
Mains
Sirloin of beef, aubergine, asparagus, beef fat potatoes, bordelaise sauce 26
Creedy Carver duck breast, pickled plum, beetroot, juniper 28
Yorkshire lamb rump, hispi cabbage, pressed potato, wild garlic, yoghurt 26
Herb gnocchi, garden peas, broad beans, vermouth sauce 19
Market Fish, cauliflower, lemongrass, grapes 24
Highland Venison wellington 78
For 2 to share, accompanied by truffle mash and caraway carrots
Sides
New potatoes, seaweed beurre blanc 5.50
Roasted Jerusalem artichokes 5.50
Hispi cabbage, bacon, crispy shallots, black garlic 6.50
Desserts
Strawberry and basil soufflé, créme fraiche sorbet 12
Passionfruit tart, mascarpone, honey comb, olive oil ice cream 10
70% dark chocolate cremeux, hazelnut and raspberry 10
Kentish Peach and burnt honey delice, lemon thyme ice cream 9
Wigmore, carrot cake, pickled walnut and celery 11
