Weekday Set Lunch Menu

2 courses 24 / 3 courses 28

STARTER

Cured Salmon, Kalamansi, Pickled Daikon

or

Gazpacho, Pickled Cherry, Smoked Almonds, Goat’s Cheese

MAINS

Pollock, Onion Purée, Tare, Carrot 

Or

Pork Loin, Sweetcorn Chevdo, Green Chutney, Curry Leaves

DESSERT

Pistachio Ice Cream, Raspberries, Madeleine

Or

Tunworth, Apple & Pear Chutney, Sourdough Cracker