We source our ingredients from the best local farmers, butchers, greengrocers, and fishermen to ensure top quality.
Snacks
Marinated Olives
£5
Pork Scratchings
Apple Sauce
£5
Mixed Nuts
£4
Toklas Sourdough
Beef Fat Butter
Per Slice £2
Beetroot Hummus
Warm Flatbread
£6
The Princess Scotch Egg
Rapeseed Mayonnaise
£8
Marmite Glazed Chicken Thigh
£7
Cobble Lane Charcuterie
Guindillas
£12
Starters
Celeriac & Truffle Velouté
Baron Bigod Toastie
£7
Whipped Goats Cheese
Chicory, Candied Walnuts
£9
Devon Crab
Castelfranco, Radicchio
£12
Chicken Liver Parfait
Beetroot, Toasted Brioche
£11
45 Day Aged Beef Tartare
St Ewe Egg Yolk
£15
Mains
Potato Gnocchi
Romesco Sauce, Chimichurri, Cavolo Nero
£19
Cornish Pollock
Borlotti Beans, Chorizo, Red Pepper
£28
Sea Trout
Cod’s Roe, Jerusalem Artichoke, Terrine
£28
Creedy Carver Duck Breast
Smoked Beetroot, Duck Leg Croquette
£26
Salt Aged Lamb Rump
English Peas, Confit Garlic, Cumin Yoghurt, Mint Jus
£29
300g Sirloin
Triple Cooked Chips, Green Peppercorn Sauce
£29
29 Slow Cooked Short Rib Puff Pastry Pie
Caramelised Onion, Red Wine Jus (For 2 to share)
£45
Sides
Creamed Hispi Cabbage
£6
Beef Fat Triple Cooked Chips, Bone Marrow Mayo
£6
Garden Salad, Fresh Herbs
£6
Desserts
Xoco 70% Chocolate Mousse
Amarena Cherries, Cocoa Nib Tuille
£8
Glazed Lemon Tart
Crème Fraîche
£8
Burnt Honey Basque Cheesecake
Blood Orange
£8
Sticky Toffee Pudding
Madagascan Vanilla Ice Cream
£8
Neal’s Yard Cheese Board
Tunworth, Lincolnshire Poacher, Brunswick Blue
Served with Crackers and Chutney
£14
We offer a weekly changing set lunch menu which is available Monday - Saturday Two Courses £24 / Three Courses £28
Starters
Beetroot and Mango Salad
Avocado, Chicory
Citrus Cured Salmon
Pickled Cucumber, Citrus Mayonnaise
BBQ Chicken Thighs
Wild Garlic Butter, Cabbage, Chicken Jus
Mains
Potato Gnocchi
Provencal Tomatoes and Courgettes
Grilled Market Fish
Lyonnaise Onion, White Bean Cassoulet
Salt Aged Lamb
English Asparagus, Pomme Puree
Desserts
Chocolate Delice
Mint Ice Cream
Lemonade Parfait
Neal’s Yard Cheese Board
£6 Supplement
We serve our Sunday menu until 8pm. We offer a set menu
Two Courses £39 / Three Courses £42
Snacks
Marinated Olives
£5
Pork Scratchings
Apple Sauce
£5
Mixed House Nuts
£4
Toklas Sourdough
Beef Fat Butter
Per Slice £2
The Princess Scotch Egg
Rapeseed Mayonnaise
£8
Starters
Celeriac & Truffle Velouté
Toklas Sourdough
Whipped Goats Cheese
Chicory, Candied Walnuts
Salmon Ceviche
Jalapeño, Grapefruit
Short Rib Pressé
Confit Garlic Aioli
Mains
Aberdeen Angus Sirloin of Beef
Free Range Chicken Crown, Sage Stuffing
(For two to share)
Roast Pork Loin
Apple Sauce
Walnut and Apricot Nut Roast
Vegetarian Gravy
Market Fish
Chorizo, Borlotti Beans
*All of our roasts are served properly garnished.
Our beef a is served pink. Please ask if you would like it served otherwise
Sides
Cauliflower Cheese
£6
Wine List
Our ethos as a company is to work with small family owned companies (like ours) whenever possible. This wine list reflects that ethos and features wine exclusively sourced from family owned wineries and select co-operatives made up of growers so small.
