We source our ingredients from the best local farmers, butchers, greengrocers, and fishermen to ensure top quality.
Snacks
Marinated Olives
£5
Sourdough Bread
Marmite Butter
£2 Per Slice
Black Pudding Scotch Egg
Brown Sauce
£8
Buttermilk Chicken Tenders
Blue Cheese Sauce, Hot Sauce
£8
Beer Battered Sardines
Seaweed Mayo
£6
Cheese Toastie
Roast Onion
£7
Charcuterie
Lincolnshire Cheddar, Pickles
£18
Oyster
Shallot Vinaigrette
£4.5
Starters
Aged Beef Tartare
Potato Crisps
£13/ £27
Smoked Salmon
Pickled Cucumber, Guinness Soda Bread
£10
Pumpkin Soup
Vanilla Oil, Pumpkin Seed Milk Bread
£9
Twice Baked Cheese Souffle
£11
Roast Scallops
Lemon Butter
£18
Mains
Fish and Chips
Tartare Sauce, Peas, Curry Sauce
£18
Ham Hock
Fried St Ewes Egg, Chips, Apple and Mustard Puree
£24
Smoked Bacon Cheeseburger
Caramelised Onions, Burger Sauce
£19
Free Range Chicken & Chestnut Mushroom Pie
Creamed Mash, Hispi Cabbage
£18
Roast Sea Bass
Mussels, Braised Leeks, Potato
£22
Sirloin
Triple Cooked Chips, Peppercorn Sauce
£35
Sides
French Fries
£6
Hispi Cabbage
Smoked Bacon, Garlic Butter
£6
Dauphinoise Potato
£6
Green Beans
Blue Cheese
£6
Butterleaf Salad
£6
Desserts
Sticky Toffee Pudding
Vanilla Ice Cream
£8
Vanilla Cheesecake
Hazelnut Ice Cream
£8
Chocolate Fondant
Cherry Sorbet
£8
Neal’s Yard Cheese Board
Tunworth Brie, Lincolnshire Poacher, Brunswick Blue
Served with Crackers and Apple Chutney
£14
2 courses £24/ 3 courses £28
Starters
Pumpkin Soup
Milk Bread
Smoked Ham Hock Terrine
Piccalilli
Mains
Venison Shoulder Suet Pudding
Glazed Carrot, Creamed Mash
Potato Gnocchi
Salt Bake Celeriac, Tarragon Pesto
Desserts
Vanilla Cheesecake
Hazelnut Ice Cream
Apple Tarte Tatin
Crème Fraiche
Neal’s Yard Cheese Board
(£6 Supplement)
We serve our Sunday menu until 8pm.
Snacks
Mixed Nuts
£4
Marinated Olives
£5
Pork Scratchings
Apple Sauce
£5
Sourdough Bread
House Butters
£2 Per Slice
Starters
Isle of Wight Tomatoes
Goat’s Curd, Tomato Consommé, Black Olives
£9
Roasted Leeks
Toasted Almond Purée, Hazelnut Crumb
£9
Cauliflower and Truffle Soup
Garlic Butter Toastie
£9
Citrus Cured Salmon
Citrus Ceviche, Orange, Pickles, Chilli
£10
Confit Pork Belly
Lime Coleslaw, Chilli Jam, Crackling Crumb
£11
Mains
45 Day Salt Aged Aberdeen Angus Sirloin
£28
Free Range Chicken Crown, Stuffing
(For two to share)
£50
Tamworth Porchetta
Bramley Apple Sauce
£25
Salt Aged Lamb Rump
Mint Sauce
£26
Walnut & Apricot Nut Roast
Vegetarian Gravy
£19
South Coast Haddock
Salsa Verde
£25
*All of our roasts are served properly garnished
Sides
Cauliflower Cheese
£6
Roast Potatoes
£6
Honey Roasted Carrots and Parsnips
£6
Garden Salad
£6
Wine List
Our ethos as a company is to work with small family owned companies (like ours) whenever possible. This wine list reflects that ethos and features wine exclusively sourced from family owned wineries and select co-operatives made up of growers so small.
