We source our ingredients from the best local farmers, butchers, greengrocers, and fishermen to ensure top quality.
Snacks
Mixed Nuts
£4
Marinated Olives
£5
House Bread
House Butters
£2 Per Slice
Marmite Glazed Chicken Thighs
£7
The Princess Scotch Egg
Rapeseed Mayonnaise
£8
Cobble Lane Charcuterie
Guindillas
£12
Starters
Isle of Wight Tomatoes
Goats Curd, Tomato Consommé, Black Olives
£9
Cauliflower and Truffle Soup
Garlic Butter Toastie
£9
Roasted Leeks
Toasted Almond Purée, Hazelnut Crumb
£9
Smoked Sea Bream
Pickled Cucumber, Capers, Chilli Dressing
£10
Confit Pork Belly
Lime Coleslaw, Chilli Jam, Crackling Crumb
£11
45 Day Aged Beef Tartare
St Ewe Egg Yolk
£15
Mains
Crispy Potato Gnocchi
Romesco Sauce, Chimichurri, Cavolo Nero
£19
Beer Battered Fish and Chips
£24
Salt Aged Lamb Rump
English Peas, Confit Garlic, Cumin Yoghurt, Lamb Jus
£29
Free Range Chicken Breast
Creamed Mash, Tarragon Butter Sauce
£26
300g Sirloin
Triple Cooked Chips, Green Peppercorn Sauce
£29
The Princess Cheeseburger
Add Smoked Bacon - 2
£16
Sides
Creamed Hispi Cabbage
£6
Beef Fat Triple Cooked Chips
Bone Marrow Mayonnaise
£6
French Fries
£5
New Potato
Seaweed Butter
£6
Garden Salad, Fresh Herbs
£6
Desserts
Sticky Toffee Pudding
Vanilla Ice Cream
£8
Chocolate Cremeux
Brown Butter Cookie Crumb, Coffee Foam
£8
Glazed Lemon Tart
Crème Fraîche
£8
Neal’s Yard Cheese Board
Tunworth Brie, Lincolnshire Poacher, Brunswick Blue
Served with Crackers and Apple Chutney
£14
We offer a weekly changing set lunch menu which is available Monday - Saturday Two Courses £24 / Three Courses £28
Starters
Tomato Gazpacho
Garlic Sourdough
Cornish Crab on Toast
Grilled Chicken Thigh
Tzatziki, Sourdough Croutons
Mains
Tagliatelle
Roasted Pepper Sauce, Balsamic Tomatoes
Market Fish
Sweetcorn Fricassee, Corn Sauce
Confit Pork Belly
Braised Hispi Cabbage, Butter Beans, Pork Jus
Desserts
Choux Bun
Date Purée, Chantilly Cream
Orange Posset
Chantilly, Orange Gel
Neal’s Yard Cheese Board
£6 Supplement
We serve our Sunday menu until 8pm.
Snacks
Mixed Nuts
£4
Marinated Olives
£5
Pork Scratchings
Apple Sauce
£5
Sourdough Bread
House Butters
£2 Per Slice
Starters
Isle of Wight Tomatoes
Goat’s Curd, Tomato Consommé, Black Olives
£9
Roasted Leeks
Toasted Almond Purée, Hazelnut Crumb
£9
Cauliflower and Truffle Soup
Garlic Butter Toastie
£9
Citrus Cured Salmon
Citrus Ceviche, Orange, Pickles, Chilli
£10
Confit Pork Belly
Lime Coleslaw, Chilli Jam, Crackling Crumb
£11
Mains
45 Day Salt Aged Aberdeen Angus Sirloin
£26
Free Range Chicken Crown, Stuffing
(For two to share)
£48
Tamworth Pork Loin
Bramley Apple Sauce
£25
Salt Aged Lamb Rump
Mint Sauce
£26
Walnut & Apricot Nut Roast
Vegetarian Gravy
£19
South Coast Haddock
Salsa Verde
£25
*All of our roasts are served properly garnished
Sides
Cauliflower Cheese
£6
Roast Potatoes
£6
Honey Roasted Carrots and Parsnips
£5
Garden Salad
£5
Wine List
Our ethos as a company is to work with small family owned companies (like ours) whenever possible. This wine list reflects that ethos and features wine exclusively sourced from family owned wineries and select co-operatives made up of growers so small.
