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THE PRINCESS OF SHOREDITCH

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We source our ingredients from the best local farmers, butchers, greengrocers, and fishermen to ensure top quality.

Snacksdown-arrow

Mixed Nuts

£4

Marinated Olives

£5

House Bread

House Butters

£2 Per Slice
Startersdown-arrow

Burrata

Spiced Pumpkin, Walnut Pesto, Sage

£9

Celeriac Soup

Sourdough

£9

Citrus Cured Salmon Ceviche

Orange, Pickles, Chilli

£10

Ham Hock Terrine

Celeriac Remoulade, Sourdough Toast

£10
Mainsdown-arrow

Beer Battered Fish and Chips

£24

Braised Venison

Creamed Horseradish Mash, Roast Carrots, Red Wine Jus

£28

The Princess Cheeseburger

Add Smoked Bacon - 2

£16

Butternut Squash Risotto

Chestnut, Balsamic Dressing

£19

300g Sirloin

Triple Cooked Chips, Green Peppercorn Sauce

£29

Cornish Pollock

Braised Lettuce, Tartare Dressing

£24

Porchetta

Mash Potato, Apple Sauce, Cabbage

£26
Sidesdown-arrow

Creamed Hispi Cabbage

£6

Beef Fat Triple Cooked Chips

Bone Marrow Mayonnaise

£6

French Fries

£5

Garden Salad, Fresh Herbs

£6
Dessertsdown-arrow

Sticky Toffee Pudding

Vanilla Ice Cream

£8

Chocolate Cremeux

Brown Butter Cookie Crumb, Coffee Foam

£8

Glazed Lemon Tart

Crème Fraîche

£8

Neal’s Yard Cheese Board

Tunworth Brie, Lincolnshire Poacher, Brunswick Blue
Served with Crackers and Apple Chutney

£14

We serve our Sunday menu until 8pm.

Snacksdown-arrow

Mixed Nuts

£4

Marinated Olives

£5

Pork Scratchings

Apple Sauce

£5

Sourdough Bread

House Butters

£2 Per Slice
Startersdown-arrow

Isle of Wight Tomatoes

Goat’s Curd, Tomato Consommé, Black Olives

£9

Roasted Leeks

Toasted Almond Purée, Hazelnut Crumb

£9

Cauliflower and Truffle Soup

Garlic Butter Toastie

£9

Citrus Cured Salmon

Citrus Ceviche, Orange, Pickles, Chilli

£10

Confit Pork Belly

Lime Coleslaw, Chilli Jam, Crackling Crumb

£11
Mainsdown-arrow

45 Day Salt Aged Aberdeen Angus Sirloin

£28

Free Range Chicken Crown, Stuffing

(For two to share)

£50

Tamworth Porchetta

Bramley Apple Sauce

£25

Salt Aged Lamb Rump

Mint Sauce

£26

Walnut & Apricot Nut Roast

Vegetarian Gravy

£19

South Coast Haddock

Salsa Verde

£25

*All of our roasts are served properly garnished

Sidesdown-arrow

Cauliflower Cheese

£6

Roast Potatoes

£6

Honey Roasted Carrots and Parsnips

£6

Garden Salad

£6

Wine Listdown-arrow

Our ethos as a company is to work with small family owned companies (like ours) whenever possible. This wine list reflects that ethos and features wine exclusively sourced from family owned wineries and select co-operatives made up of growers so small.

CLICK HERE TO SEE A SAMPLE LIST.

Draught Beers & Ciderdown-arrow

Princess Lager

Majorca, 3.4%

£6.70

Wanna Go To The Sun

Pale Ale, Bristol, 4.6%

£7.00

Estrella Damm

Barcelona, 4.6%

£7.20

Panama Creature

Session IPA, London, 4.3%

£6.80

Guinness

Ireland, 4.2%

£7.20

Aspall Cyder

Suffolk, 4.2%

£6.50
Bottled And Canned Beersdown-arrow

Peroni Nastro Azzurro

Rome, 330ml, 5%

£6.00

Peroni Nastro Azzurro Gluten Free

Rome, 330ml, 5%

£6.00

Neck Oil

Session Pale Ale, London, 330ml, 4.3%

£6.50

Old Mout Cider

Kiwi & Lime, Hereford, 330ml, 4%

£6.00

Old Mout Cider

Pineapple & Raspberry, Hereford, 330ml, 4%

£6.00
Low & No Alcohol Beerdown-arrow

Lucky Saint

Hazy IPA, Germany, 330ml, 0.5%

£6.80

Guinness 0.0%

Ireland, 0.0%

£6.50
Sparklingdown-arrow

NV

La Cavea, Spumante Brut Prosecco Italy 125ml

£8

2019

Rathfinny, Brut, Sussex, England 125ml

£15
Whitedown-arrow

2023

Azevedo, Portugal, Vinho Verde, Loureiro 175ml

£8

2022

Baron de Badassière, Languedoc Roussillon, France, Picpoul de Pinet

£9

2022

Azienda Agricola, Gavi Del Comune Di Gavi, Italy, Cortese

£10

2023

Dreissigacker, Organic Dry, Rheinhessen, Germany, Riesling

£12

2023

Shaw & Smith, Adelaide Hills, Australia, Sauvignon Blanc

£14
Rosedown-arrow

2023

Petit Chaumont, Languedoc Roussilon, France, Grenache, Cinsault, Shiraz 175ml

£9

2022

Château du Rouët, Côtes de Provence, France, Grenache, Cinsault, Shiraz 175ml

£11
Reddown-arrow

2022

Ca di Alte, Veneto, Italy, Pinot Nero 175ml

£8

2022

André Colonge Beaujolais-Villages, Beaujolais, France, Gamay (chilled) 175ml

£9

2022

Chateau Haut-Rian, Bordeaux, France, Cabernet Sauvignon, Merlot

£9

2019

Izadi, Rioja Reserva, Spain, Tempranillo 175ml

£11

2022

Selvapiana Chianti Rufina, Tuscany, Italy, Sangiovese

£13
Cocktailsdown-arrow

Ginger Sour

Absolut Vodka, Ginger, Lemon, Sugar

£13

Hot Honey Margarita

Olmeca Tequila, Cointreau, Lime, Chilli, Honey

£13

Negroni

Tanqueray Gin, Campari, Vermouth Rosso

£13

White Negroni

Tanqueray Gin, Botivo, White Vermouth

£13

Flower Drop

Tanqueray Gin, St Germain Elderflower, Lemon, Mint, Sugar

£13

Shoreditch Sunrise

Koko Kanu Coconut Rum, Pineapple, Lemon, Cranberry

£13

Brown Sugar Old Fashioned

Maker’s Mark Bourbon, Angostura Bitters, Brown Sugar

£13

Grapefruit Mojito

East London Liquor Company Rum, Grapefruit, Mint, Lime, Sugar, Soda

£13

Bourbon Peach Iced Tea

Makers Mark Bourbon, Earl Grey, Peach, Lemon, Sugar

£13

Classic Cocktails Available Upon Request

Mocktailsdown-arrow

Botivo Spritz (0.0%)

Botivo, Soda, Orange

£8

Citrus Soda

Lemon Juice, Lime Juice, Sugar, Soda

£6

Our Festive Menu is available from 24th November to 24th December, Monday to Saturday, for tables of 6 or more.

We kindly request a pre-order at least 14 days prior to your booking.

For smaller groups or non-festive bookings, our daily changing December À La Carte menu will also be available.

To book or for more information, please email us at reservations@theprincessofshoreditch.com or call us on 020 7729 9270.

Please note: Our Sunday Roast will be available as usual on Sundays.

Festive Menudown-arrow

CLICK HERE TO VIEW OUR FESTIVE MENU

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BAR OPENING

Monday:

5pm-10:30pm

 

Tuesday-Saturday:

12pm-10:30pm

Sunday:12pm-9pm

CONTACT US:

reservations@theprincessofshoreditch.com

T: 020 7729 9270

KITCHEN OPENING

Monday:

6pm-9.30pm

Tuesday — Friday:

12pm–3pm & 6pm–9.30pm

Saturday:

12pm–9.30pm

Sunday:

12pm–8pm

Visit

THE PRINCESS OF SHOREDITCH

76-78 Paul Street, Shoreditch, London, EC2A 4NE