We source our ingredients from the best local farmers, butchers, greengrocers, and fishermen to ensure top quality.
Snacks
Marinated Olives
£5
Mixed Nuts
£4
Milk Bread
House Butters
Per Roll £2
Marmite Glazed Chicken Thigh
£7
The Princess Scotch Egg
Rapeseed Mayonnaise
£8
Cobble Lane Charcuterie
Guindillas
£12
Starters
Isle of Wight Tomatoes
Goats Curd, Tomato Consommé, Black Olives
£9
English Asparagus
Wild Garlic Emulsion, Hazelnut Dressing
£9
Scorched Mackerel
Pickled Cucumber, English Peas, Horseradish Crème Fraiche
£10
Confit Pork Belly
Lime Coleslaw, Chilli Jam, Crackling Crumb
£11
45 Day Aged Beef Tartare
St Ewe Egg Yolk
£15
Mains
Crispy Potato Gnocchi
Romesco Sauce, Chimichurri, Cavolo Nero
£19
Cornish Pollock
Bouillabaisse, Potato
£28
Chicken Supreme
Tzatziki, New Potatoes, Baby Gem, Anchovies
£27
Salt Aged Lamb Rump
English Peas, Confit Garlic, Cumin Yoghurt, Mint Jus
£29
300g Sirloin
Triple Cooked Chips, Green Peppercorn Sauce
£29
Sides
Creamed Hispi Cabbage
£6
Beef Fat Triple Cooked Chips
Bone Marrow Mayonnaise
£6
Garden Salad, Fresh Herbs
£6
New Potato
Seaweed Butter
£6
Desserts
66% Chocolate Cremeux
Brown Butter Cookie Crumb, Coffee Foam
£8
Glazed Lemon Tart
Crème Fraîche
£8
Sticky Toffee Pudding
Madagascan Vanilla Ice Cream
£8
Neal’s Yard Cheese Board
Tunworth, Lincolnshire Poacher, Brunswick Blue
Served with Crackers and Chutney
£14
We offer a weekly changing set lunch menu which is available Monday - Saturday Two Courses £24 / Three Courses £28
Starters
Sweetcorn Soup
Garlic Toast
Salmon Tartare
Ginger Dressing, Crispy Shallots
Grilled Chicken Thighs
Tzatziki, Sourdough Croutons
Mains
Pea and Asparagus Risotto
Rocket, Parmesan
Market Fish
Artichoke Barigoule
Free Range Chicken Breast
Onion Puree, Roasted Shallots, Basil Emulsion
Desserts
Strawberry Posset
Chocolate Mousse
Caramelized Hazelnut and Feuilletine
Neal’s Yard Cheese Board
£6 Supplement
We serve our Sunday menu until 8pm. We offer a set menu
Two Courses £39 / Three Courses £42
Snacks
Marinated Olives
£5
Pork Scratchings
Apple Sauce
£5
Mixed House Nuts
£4
Toklas Sourdough
Beef Fat Butter
Per Slice £2
The Princess Scotch Egg
Rapeseed Mayonnaise
£8
Starters
Celeriac & Truffle Velouté
Toklas Sourdough
Whipped Goats Cheese
Chicory, Candied Walnuts
Salmon Ceviche
Jalapeño, Grapefruit
Short Rib Pressé
Confit Garlic Aioli
Mains
Aberdeen Angus Sirloin of Beef
Free Range Chicken Crown, Sage Stuffing
(For two to share)
Roast Pork Loin
Apple Sauce
Walnut and Apricot Nut Roast
Vegetarian Gravy
Market Fish
Chorizo, Borlotti Beans
*All of our roasts are served properly garnished.
Our beef a is served pink. Please ask if you would like it served otherwise
Sides
Cauliflower Cheese
£6
Wine List
Our ethos as a company is to work with small family owned companies (like ours) whenever possible. This wine list reflects that ethos and features wine exclusively sourced from family owned wineries and select co-operatives made up of growers so small.
