We Source Our Ingredients From The Best Local Farmers, Butchers, Greengrocers & Fishermen To Ensure Top Quality
Snacks
Marinated Olives
£5
Sourdough Bread
Marmite Butter
£2 Per Slice
Black Pudding Scotch Egg
Brown Sauce
£8
Buttermilk Chicken Tenders
Blue Cheese Sauce, Hot Sauce
£8
Beer Battered Sardines
Seaweed Mayo
£6
Cheese Toastie
Roast Onion
£7
Charcuterie
Lincolnshire Cheddar, Pickles
£18
Oyster
Shallot Vinaigrette
£4.5
Starters
Aged Beef Tartare
Potato Crisps
£13/ £27
Smoked Salmon
Pickled Cucumber, Guinness Soda Bread
£10
Pumpkin Soup
Vanilla Oil, Pumpkin Seed Milk Bread
£9
Twice Baked Cheese Souffle
£11
Roast Scallops
Lemon Butter
£18
Mains
Fish and Chips
Tartare Sauce, Peas, Curry Sauce
£18
Ham Hock
Fried St Ewes Egg, Chips, Apple and Mustard Puree
£24
Smoked Bacon Cheeseburger
Caramelised Onions, Burger Sauce
£19
Free Range Chicken & Chestnut Mushroom Pie
Creamed Mash, Hispi Cabbage
£18
Roast Sea Bass
Mussels, Braised Leeks, Potato
£22
Sirloin
Triple Cooked Chips, Peppercorn Sauce
£35
Celeriac and Truffle Pie
Creamed Mash, Hispi Cabbage
£18
Sides
French Fries
£6
Hispi Cabbage
Smoked Bacon, Garlic Butter
£6
Dauphinoise Potato
£6
Green Beans
Blue Cheese
£6
Butterleaf Salad
£6
Desserts
Sticky Toffee Pudding
Vanilla Ice Cream
£8
Vanilla Cheesecake
Hazelnut Ice Cream
£8
Chocolate Fondant
Cherry Sorbet
£8
Neal’s Yard Cheese Board
Tunworth Brie, Lincolnshire Poacher, Brunswick Blue
Served with Crackers and Apple Chutney
£14
2 Courses £21 / 3 Courses £25
Starters
Lamb Shoulder Croquettes
Mint Jus
Parsnip Soup
Vanilla Oil, Toasted Sourdough
Mains
Cornfed Chicken Breast
Braised Leeks, Creamed Mashed Potatoes
Butternut Squash Risotto
Parmesan, Balsamic Dressing
Desserts
Lemon Posset
Crème Fraiche
White Chocolate and Vanilla Tart
Neal’s Yard Cheese Board
(£6 Supplement)
We Serve Our Sunday Roast Menu Until 8pm
Snacks
Marinated Olives
£5
Pork Scratchings
Apple Sauce
£5
Sourdough Bread
Marmite Butter
£2 Per Slice
The Princess Scotch Egg
Brown Sauce
£8
Starters
Aged Beef Tartare
Potato Crisps
£13/ £27
Pumpkin Soup
Vanilla Oil, Sourdough Bread
£9
Twice Baked Cheese Souffle
£11
Citrus Cured Salmon
Pickled Cucumber, Guinness Soda Bread
£10
Roast Scallops
Lemon Butter
£18
Mains
45 Day Salt Aged Aberdeen Angus Sirloin
£28
Braised Lamb Shoulder
Mint Sauce
(For Two To Share)
£52
Corn Fed Half/Whole Chicken
(For Two To Share)
£25/ £50
Roasted Porchetta
Apple Sauce
£25
Walnut & Apricot Nut Roast
Vegetarian Gravy
£19
Market Fish
Salsa Verde
£25
*All of our roasts are served properly garnished
Sides
Cauliflower Cheese
£6
Roast Potatoes
£6
Garden Salad
£6
Honey Roasted Carrots and Parsnips
£6
Wine List
Our ethos as a company is to work with small family owned companies (like ours) whenever possible. This wine list reflects that ethos and features wine exclusively sourced from family owned wineries and select co-operatives made up of growers so small.
