STARTERS
Pressed beef, courgette salad, persevered lemon emulsion
Cured sea bream, jalapeños, grapes, pickled apple
Citrus salmon, pickled cucumber, horseradish
Tomatoes, goats curd, tomato consommé, balsamic
MAINS
Yorkshire Dales sirloin of beef, horseradish creamFree-range chicken, sourdough sauce
Plantation pork loin, apple sauceWalnut and apricot nut roast, creamy mushroom gravy*
Pollock, fennel, crab bisque, sea herbs
Cauliflower cheese 4
All of our roasts are served properly garnished.Our beef a is served pink. Please ask if you would like it served otherwise
DESSERTS
Lemon meringue tart, crème fraîche
Sticky toffee pudding, vanilla ice cream
Cherry and dark chocolate cremeux, cherry sorbet
Long Clawson Stilton, plum, port oats
*We currently do not offer a vegan roast option