Scotch egg & homemade HP sauce 5.00
Truffled quinoa, spring vegetables, crispy quail eggs & lemon pepper dressing 6.50
Gazpacho, basil & mint granita, anchovy puff 7.50
Gin cured mackerel, asparagus, radish & wild mint gastrique 8.00
English asparagus, Lincolnshire poacher cheese & chilli set cream, seed cracker (v) 8.50
Crispy lamb belly, carrot & cumin pureé, summer salad 9.00
Nut Roast (v) 15.00
Free range Yorkshire chicken crown (for two) 17.00 per person
Fish pie & buttered greens 18.00
Gloucestershire Old Spot pork neck & apple sauce 18.00
Daphne’s roast leg of Welsh lamb 19.00
Charles Ashbridge’s aged Aberdeen Angus beef 19.50
Mixed roast; beef, chicken & pork 22.00
Our beef is served pink.
All of our roasts are served with potatoes, braised red cabbage, kale, carrots, Yorkshire pudding & gravy.
The meat we use is ethically sourced and can be traced back to the farm.
Yorkshire pudding 1.00
Roast potatoes 3.50
Hispi cabbage 4.50
Selection of ice creams 2.50
Sticky toffee pudding, vanilla ice cream 7.50
Summer fruit tart, raspberry coulis 7.50
British cheese, oatcake biscuits & apple chutney 9.50