Two Courses £32 / Three Courses £40
Our set menu is available Monday to Saturday for all parties of 8 or more. Our dining room can cater for parties up to 36 guests and is available for private hire (minimum spend applies)
Sourdough bread & butter served to the table
Confit chicken thighs, hot sauce, panko crumb
Gin cured mackerel, salted cucumber, yoghurt, pickled chilli
Rainbow carrot, barley, hazelnuts (v)
Heritage squash, pine nuts, mushrooms & sage (v)
Pork chop, creamed cabbage, apple & beetroot
Roast cod, crushed potatoes, artichoke & lemon
Banoffee pie, fresh cream, chocolate dust, candied hazelnuts
Chocolate bar, peanuts, salted caramel ice cream
British cheese, oatcake biscuits & apple chutney
