Our set menu is available Monday to Saturday for all parties of 8 or more.
Our dining room can cater for parties up to 36 guests and is available for private hire (minimum spend applies)
Sourdough bread & butter served to the table
STARTERS
English asparagus, Lincolnshire poacher cheese & chilli set cream, cracker(v
Beef tartare, pickled black radish, ginger, soy & wasabi mayo
Smoked haddock chowder & homemade crackers
MAINS
Ricotta gnocchi, spring vegetables, sorrel, parmesan(v)
Steamed seabass , jersey royals, wild rocket, chervil hollandaise & herb oil
