Castelvetrano olives (v) 3.50
Sourdough bread & butter (v) 3.50
Fish bites & malt vinegar mayo 5.00
Scotch egg & homemade HP sauce 5.00
Truffled quinoa, summer vegetables, crispy quail eggs & lemon pepper dressing (v) 6.50
Gazpacho, basil & mint granita, anchovy bread puff 7.50
Gin cured mackerel, asparagus, radish & wild mint gastrique 8.00
English asparagus, Lincolnshire poacher cheese & chilli set cream, seed cracker (v) 8.50
Beef tartare, pickled black radish, ginger & soy, wasabi mayo 9.00
Crispy lamb belly, heritage carrots, summer vegetables & carrot puree 9.00
Ricotta gnocchi, summer vegetables, sorrel & parmesan (v) 15.50
Bavette, chips & green sauce 16.00
Princess burger, bacon, Ogleshield, homemade ketchup & chips 16.50
Beer battered haddock, bashed peas, tartare sauce & chips 17.50
Chicken, leek & mushroom pie, mashed potatoes 18.50
Salmon, summer succotash, baby fennel & artichoke tapenade 19.00
Heritage tomato salad (v) 4.00
Mixed leaf salad & house dressing (v) 4.00
Sautéed potatoes 4.00
Tenderstem broccoli & chilli (v) 4.00
Triple cooked chips (v) 4.00
Dark chocolate mousse, white chocolate & peanut brittle 7.50
Summer fruit tart & strawberry coulis 7.50
Pistachio panna cotta, cardamom shortbread 7.50
British cheese, oatcake biscuits & apple chutney 9.50
Square Meal
