West Mersea rock oyster 2.00 each
Confit duck liver, lettuce, tomatoes & sherry vinaigrette 7.00
Mushrooms on toast (v) 7.50
New season English asparagus & a coddled egg (v) 7.50
Cobble Lane British charcuterie (Lamb Saucisson, Kabanos, Dried ham) 8.50
Beef tartare, cornichons & sourdough 9.00
New season English asparagus & pea risotto (v) 13.50
Beer battered haddock, chips, bashed peas & tartare sauce 16.00
Sea bass fillet, crushed potatoes & gremolata 16.00
Shepherd’s pie, kale, chilli & garlic 17.50
Duck breast, crispy confit leg & watercress salad 18.00
Onglet, roasted bone marrow & mashed potato 18.00
Cornish cod, grelot, leeks, beurre blanc & hazelnuts 18.50
Pork jowl, king scallop, black pudding croquette, wild garlic, cauliflower & crispy skin 19.50
Charred octopus, fennel, carrot & aioli 20.00
35 day aged rib on the bone & triple cooked chips (feeds two) 70.00
Triple cooked chips (v) 4.00
Jersey Royals & butter (v) 4.50
Kale, chilli & garlic (v) 4.50
New season English heirloom tomatoes (v) 4.50
Bakewell tart & clotted cream 7.50
Chocolate ganache, raspberry puree & crumble 7.50
Lemon curd, raspberry sorbet & bergamot biscuit 7.50
Sticky toffee pudding, caramel & vanilla ice cream 7.50
British cheese board (Cornish Yarg, Stilton & Stinking Bishop) 9.50
Square Meal
