Braised Romaine lettuce, celery, walnuts, tarragon crumbs, salad cream (vg) 6.50
Jerusalem artichoke soup, chive crème fraîche & crispy shallots (v) 6.50
Smoked haddock chowder & homemade crackers 7.50
Miso chicken caesar salad, anchovy, croutons, parmesan cheese 8.00/16.00
Cobble lane charcuterie, sourdough bread 8.50
Slow cooked rabbit, pappardelle pasta, fennel & garlic 9.00/18.00
Minute steak, mixed leaf, triple cooked chips 15.00
Mac’n’cheese, Jerusalem artichoke, spinach & mixed leaf salad (v) 16.50
Princess burger, cured bacon, Ogleshield, onion ring, homemade ketchup, chips 16.50
Beer battered haddock, bashed peas, tartare sauce, chips 17.50
Lamb faggots, colcannon, baby turnips, Dutch finger carrots 17.50
Beef shin, Guinness & blue cheese pie with bone marrow mash 18.50
Triple cooked chips (v) 4.00
Kale, chilli & garlic (v) 4.50
New potatoes & butter (v) 4.50
Toffee apple crumble & vanilla ice cream 7.50
Chocolate & toffee orange pot 7.50
St. Clements cheesecake & winter berries 7.50
Sticky toffee pudding, caramel & vanilla ice cream 7.50
British cheese board 9.50
Square Meal
