Home cured Charcuterie board £16
Lamb rump, corned beef, chicken and leek terrine
Heritage beetroot, mackerel, orange, horseradish £13
Roast cauliflower soup, Kernel Welsh rarebit, apple, hazelnut, pickled shallot £10
Globe artichoke with pickled walnut dip £8.50
Tempura gherkins, warm Kentish blue cheese sauce £7.50
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River Teign mussels, cider sauce, sourdough £15
Truffle gnocchi, mushroom parfait, onion confit, romanesco £14
Braised Salt Marsh lamb navarin, chicken fat risotto, heritage carrot, turnip £23
Hake en croute, celeriac gratin, tenderstem broccoli £23
Salt aged Venison wellington, hispi cabbage, mash, truffle sauce
for 2 to share £58
Lyburn Gold, Kentish Blue, Bath Soft
Malt loaf, gooseberry chutney, dried grapes £13
Pumpkin spice soufflé, latté ice cream £9
70% Chocolate cremeux, orange, honeycomb, crème fraiche £7.50
Lemon tart, coconut ice cream £8
Coates & Seely Elderflower Fizz 12.5
Coates & Seely, Hendricks, elderflower, cucumber
Pineapple Daiquiri 11
Havana Club, pineapple shrub, lime
Shoreditch Old Fashioned 10
Coffee infused Buffalo Trace, Angostura, orange
The Queen’s Negroni 10
Earl Grey infused gin, Campari, Cocchi di Torino
Amaretto & Cherry Sour 10
Saliza, Cherry Heering, lemon
Caribbean Martini 10
Kraken spiced rum, Mr. Black coffee liqueur, espresso, maple
