West Mersea rock oyster 2.00 each
Smoked haddock fishcake with hollandaise sauce & pea shoots 6.50/13.00
English asparagus & a coddled egg (v) 7.50
Mushrooms on toast (v) 7.50
Cobble Lane British charcuterie 8.50
Rabbit rilette & sourdough 9.00
English pea & asparagus risotto (v) 13.50
Beef & ox heart burger, Gruyère, coleslaw & triple cooked chips 15.50
Beer battered haddock, chips, bashed peas & tartare sauce 16.00
Rare breed pork chop, charred corn served with apple & fennel chimichurri 16.00
Sea bass fillet, crushed potatoes & gremolata 16.00
Chicken & summer vegetable pie served with mashed potato 17.50
Pan-fried salmon, Thai salad & peanuts 17.50
Duck breast, crispy confit leg & watercress salad 18.00
Pork jowl, king scallop, black pudding croquette, wild garlic, cauliflower & crispy skin 19.50
Triple cooked chips (v) 4.00
Jersey Royals & butter (v) 4.50
Kale, chilli & garlic (v) 4.50
English heirloom tomatoes (v) 4.50
Bakewell tart & clotted cream 7.50
Lemon curd, raspberry sorbet & bergamot biscuit 7.50
Sticky toffee pudding, caramel & vanilla ice cream 7.50
British cheese board 9.50
Square Meal
