Castelvetrano olives (v) 3.50
Smoked almonds (v) 3.50
Heritage beetroot, smoked ricotta, candied pine nuts 7.00
Pollock bolinhos & Sriracha mayo 7.00
Ham hock terrine, curried mayo, tarragon, pickles, sourdough 8.00
IPA cured Chalk Stream trout, salted cucumber, chive, pickled chilli 8.00
Short rib burger, brioche bun, smoked bacon, cheese, Sriracha & peanut sauce 11.00
Crown Prince squash, King Oyster mushroom, sage, cavolo nero (vg) 16.00
West Sussex pork belly, hispi cabbage, burnt apple, pistachio 18.00
Braised featherblade, celeriac & vanilla purée, baby carrot, crispy shallots 18.50
Cornish hake, crushed potatoes, artichoke, lemon 18.50
Baby leaf salad & chardonnay dressing (vg) 4.00
BBQ Rainbow carrot, crème fraîche, hazelnuts (vg) 4.00
Ice cream selection 2.50
Salted caramel, chocolate, vanilla, or strawberry
Sorbet selection 2.50
Raspberry, lemon, passionfruit or mango
‘Marathon’ dome, vanilla ice cream, peanuts 6.00
Orange & blackcurrant trifle, fresh cream, sherry sponge 6.00
British cheese, oatcake biscuits & quince gel 9.50
Square Meal
