Castelvetrano olives (v) 3.50
Wedge salad, ginger dressing, nori, Nashi pear (v) 4
Beef fat chip, Lincolnshire Poacher, mushroom & truffle ketchup 5
Heritage beetroot, smoked ricotta, candied pine nuts, pink peppercorns (v) 6
Hispi cabbage, pistachio, bacon, sour apple 6
BBQ English carrot, sunflower seed tahini, chive, peanuts 7
Lamb belly, coriander harissa, Chardonnay vinegar, spring onion 7
Cured sea bream, miso mayo, viola dressing, pickled shallot, macadamia nut 8
Seared beef tataki, ginger pickled mooli, shimeji mushrooms, ponzu 9
Pan seared pollock, wild mushroom sabayon, tarragon, panko, lime gel 11
Roast duck crown, parsley, pear, togarashi pepper, walnuts 12
Whole roast cauliflower, puffed rice, dates, pickles 12
Pork cutlet, miso glaze, hazelnut, coriander leaf, clementine gel 18
Rapeseed & golden syrup cake, oat milk ice cream, apricot gel, smoked oil 6
Aerated chocolate, bacon ice cream, candied peanuts, sour cherry 7
Puff pastry, lemon cream, yuzu curd, soft meringue 7
Yorkshire rhubarb, thyme ice cream, amaretto custard, ginger sponge, almonds 7
Cashel blue wedge, barley crackers, quince gel 8
Square Meal
