Highland venison tartar, lovage, pickled mustard seed, confit yolk £15
Wye valley asparagus, pea custard, old Winchester, pickled mushroom £13
Heritage beetroot, goats curd, Granny Smith, pine nut £9.50
South coast stone mullet, heritage carrot, fennel & celeriac “risotto”, lovage £13
–
Prince squash, goat curd and sage agnolotti, spiced carrot, romanesco £16
South coast cod, warm tartare, pea, lemon and scraps £27
Swaledale lamb, basil gnocchi, heritage tomato & courgette £28
Salt aged beef wellington, hispi cabbage, truffle mash,
madeira sauce for 2 to share £65
Caramelised banana soufflé, Kraken rum and raisin ice cream £10
Yorkshire rhubarb, bay and coconut £9
Dark chocolate & pecan tart, tonka ice cream£9.50
Lyburn Gold, Kentish blue, Wigmore, malt loaf, carrot pickle, dried grapes £14
Coates & Seely Elderflower Fizz 13.50
Coates & Seely, Hendricks, elderflower, cucumber
Pineapple Daiquiri 12
Havana Club, pineapple shrub, lime
Shoreditch Old Fashioned 12
Coffee infused Buffalo Trace, Angostura, orange
The Queen’s Negroni 12
Earl Grey infused gin, Campari, Put e Mes
Amaretto & Cherry Sour 12
Saliza, Cherry Heering, lemon
Caribbean Martini 12
Kraken spiced rum, Mr. Black coffee liqueur, espresso
