Castelvetrano olives (v) 3.50
Fish bites & malt vinegar mayo 5.00
Scotch egg & homemade HP sauce 5.00
BBQ rainbow carrots, barley salad, mustard 7.00
Confit chicken thighs, coriander hot sauce, panko breadcrumb 7.00
Gin cured mackerel, salted cucumber, yoghurt, pickled chilli 8.00
Beef tartare, pickled kohlrabi, croutons, wasabi mayo 9.00
Confit heritage squash, girolles, sage, pumpkin seeds (vg) 16.50
Short rib burger, bacon, cheddar, homemade ketchup & chips 16.50
Bavette, chips & peppercorn sauce 17.00
Beer battered haddock, bashed peas, tartare sauce & chips 17.50
Roast cod, crushed potatoes, artichoke & lemon 18.50
Pork chop, roasted baby beetroot, black cabbage, black pudding sauce & fresh apple 19.50
Charles Ashbridge’s sirloin, chips & peppercorn sauce 26.00
Hispi cabbage, crispy bacon 4.00
Triple cooked chips (vg) 4.00
Ice cream selection 2.50
Salted caramel, chocolate, vanilla or strawberry
Sorbet selection 2.50
Raspberry, lemon, passionfruit or mango
Banana cake, fior de latte ice cream, candied peanuts 7.50
Dark chocolate mousse, chocolate sauce, whipped cream, almond crunch 7.50
Pistachio panna cotta, shortbread 7.50
British cheese, oatcake biscuits & apple chutney 9.50
Square Meal
