Castelvetrano olives (v) 3.50
Beef fat chip, mushroom & truffle ketchup, Lincolnshire Poacher 4
BBQ rainbow carrot, sunflower seed tahini, peanut, smoked crème fraîche (v) 5
Ham hock terrine, curry mayo, pickles, sourdough crouton 5
Heritage beetroot, smoked ricotta, candied pine nuts (v) 6
Hispi cabbage, pistachio, bacon, sour apple 6
Ginger beer braised pig cheek, spring onion, radish 6
IPA cured trout, chive, pickled jalapeño, ponzu 7
Roast crown prince squash, tarragon, sage & pumpkin seed (v) 9
Pan seared Cornish hake, smoked fish sauce, lime, panko, cod roe 10
Whole roast cauliflower, puffed rice, dates, pickles (v) 12
Pork cutlet, miso glaze, hazelnut, coriander leaf, clementine gel 16
Orange & blackcurrant trifle, fresh cream, sherry sponge, custard 5
Rapeseed oil cake, thyme, oat milk ice cream, almond (v) 5
Stout date pudding, milk ice cream, whisky sauce 5
Cashel blue wedge, barley crackers, quince gel 7
Square Meal
