Castelvetrano olives (v) 3.50
Smoked Almonds 3.50
Beef fat chip, mushroom & truffle ketchup, Old Winchester 4.00
Crisps and crackers, cauliflower hummus (v) 4.00
BBQ rainbow carrot, sunflower seed tahini, peanut, smoked creme fraîche (v) 5.00
Scallop, crab espuma, chicken skin 5.00
Heritage beetroot, smoked ricotta, candied pine nuts 6.00
Hispi cabbage, pistachio, bacon, sour apple 6.00
Ginger beer braised pig cheek, spring onion, radish
Sea bass, citrus cure, chive, pickled jalapéno 6.00
Roast crown prince squash, tarragon, sage and pumpkin seed (v) 9.00
Pan seared Cornish cod, smoked fish sauce, lime, panko 10.00
Braised featherblade, celeriac & vanilla puree, pink onion, crispy shallots 10.00
Whole roast cauliflower, puffed rice, date, and pickles (v) 12.00
Pork cutlet, miso glaze, hazelnut, coriander leaf 16.00
Orange & blackcurrant trifle, fresh cream, salted peanuts, sour cherry 6.00
Marathon bar, bacon ice cream, salted peanuts, sour cherry 6.00
Rapeseed oil cake, thyme, oat milk ice cream (v) 6.00
Beauvale wedge, rosemary crackers, quince gel 7.00
Square Meal
